Henan cuisine
VicentaLakin
There were moments when even street snacks became more “international”. Korean chili cakes, fast-hand sandwiches, American fried chickens ... and our own tastes are disappearing. In our northern street, spring, summer, fall and winter, there'll be a bowl of spicy powder. I used to go to a snack stand when the street didn't turn into a big street. In spring and summer, they'll put the crayon in the juice and eat it in the cold. But they warm their stomachs, fall and winter, and they cook cold powder with fried crafts, and they eat a bowl of hot meat, and they're alive. Now there's no street, and it's cold, and I miss repeating the heat that spreads all over my stomach
