Henan cuisine

Red lamb

VicentaLakin

The red lamb is fire-proof and is characterized as "awesome, condensed, rotting and eating." The nutritional value and fitness function of food is self-evident. As they say, “the medicine is less than the food”, it is also red sheep that everyone loves。

Sour noodles

VicentaLakin

#Hasday lasagna # green soybeans, also called noodles, local specialty snacks in Henan Luyang. It's sour, it's sour, it's perfect for summer, it's simple, it's delicious, it's easy to digest, it's sour and salty。

Lamb noodles

VicentaLakin

we've got a bowl of warm and well-fed pasta in our home market. there's also a slight change in the treatment of pure lamb pasta, but it's a guarantee that the taste of fresh goat meat is not good in the first recipe without a chart of the process

Hainan pickles

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Henan's little baker

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Sweets

Henan's veal sting

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Henan's pickles

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Henan's bean-foam

VicentaLakin

A bowl of soybeans is a breakfast for the Henan people, and besides the spicy soup, it's delicious to have an oil bar in addition to 10,000 hot bean bean bean bean beams. I'm doing an improved version of Henan province's lurch City today. Today, we are going to have five people, and we are going to have rice, powder, tofus, carrots, spinach, peanuts and soybeans。

The oil

VicentaLakin

Henan's food, my dad's craftsmanship. In my father's words, I ran from Henan to Shaanxi and lost everything, leaving only a few hands to eat! Apart from my mother's snout at him, the three children of my family admired him and fed me with scarce food. In that age of worshipping heroes, I worshiped only him. It's easy to look at the oil head as a taste and taste better than a stick, and if you make breakfast with a bowl of spicy soup, you're already in Henan

Little pointer

VicentaLakin

It's small, it's stylish, it's precipitous, it's home-grown, it's delicious, it's fragrance, it's fat, it's not greasy, it's usually made of wine。