Henan cuisine
VicentaLakin
This soup is a soup in Luoyang's pool. Get the pork pellets, cut them into even silks, slurry and slurry, and make them with yellow cabbage, mussels, dry silks, with pigbone soup, so as to increase the viscerality of ginger, garlic powder, sodium sodium sodium and pepper paste, vinegar and onions. The finished spicy, fragrance。
VicentaLakin
Luoyang oatmeal, also known as Oyster Dan oatmeal, is a traditional and unique type of Looyang in Henan. It's in the Preparatory Department. The main ingredients are radish, sea cucumber, squid, chicken. The only thing that comes out of the cuisine is a white, colourful porcelain flower, floating above the soup, fragrance, and winning the applause of the guests. “Louyang swallows” are also known as “false swallows” and “Oydane swallows”, which are traditional local cuisine, and have traditionally been listed as the first food in the “Louyang water table” (“Louyang water table” has its origins in Tang Dynasty for more than 1,000 years, with a full of 24 dishes, eight cold dishes, four large dishes, eight mediums and four table dishes. The water table is said to have two layers: first, all hot vegetables have soup; and second, all foods are eaten together and then they are updated as running water. Oysters are the role of antagonists, and they're just like the ladies of the Tang era, and when they come out, they attract everyone, and a colored, yellow-looking poncho floats over the soup, flowers, fragrances, soups, sour fragrances, smooth mouths. On 10 September 2018, the Chinese food was officially released, and the "Mondarin oats" were rated as the 10 classics of Henan。
