Shanxi cuisine

fermented bean curd meat

fermented bean curd meat

VirginiaStanton

Speaking of fermented bean curd, I have heard about it for a long time, and I have heard many people say it is delicious. My understanding of it can almost be described as familiar. However, I never practiced it myself until a few days ago, when I wanted to indulge on a whim (I have been paying close attention to my diet recently, and I have become shy about vegetarian food more than before), and I combined theory with practice. Fortunately, it really didn't disappoint us, and as everyone described it, it was truly, truly delicious. It has a different flavor from the usual braised pork, and I especially like the thick sauce. <br />Here is also recommended for carnivores. When you get tired of eating braised pork or want to change your taste, you may wish to try this subo-bean pork. I believe it will not disappoint you. It is really delicious and easy to operate. The success rate is almost 100%. Haha, it feels like an advertisement.
Shanxi Noodle-Hele

Shanxi Noodle-Hele

HerthaHaley

Add 1/4 of the corn flour, or buckwheat flour, naked oats, sorghum flour, millet flour, and soybean flour to the white flour. The flour is moderately soft and soft. Put it into the rice noodle bed. Bring the water to boil and squeeze the noodles. Cook it in 2 minutes. Pour on the stewed. Eat, or put the vegetables in the pan and put water in the pan first, open the pan to squeeze the noodles, and eat the soup. <br /><br />I ate many kinds of coarse grains the same way as eating heli, and I ate them smoothly and comfortably.