Shanxi cuisine

fermented bean curd meat

FlorianSchulist

I strongly recommend this dish to everyone as a banquet dish or New Year's dish. It is a very healthy and delicious meat dish. I don't know if you have found it, but during the production process, in addition to using 5 ml of sesame oil to enhance the flavor, no oil is used throughout the process. Therefore, this sufu meat is very "refreshing". By burning first and then steaming, not only is the meat rotten, but also delicious, suitable for all ages.

One product of twice-cooked pork

GenevieveMonahan

Ordinary ingredients and simple seasonings, as long as they are properly matched, will create extraordinary delicacy. Although this is not the best twin-cooked pork, it is definitely a first-grade twin-cooked pork in my heart: dry and fragrant pork belly, served with sharp peppers, bean drums, and green garlic. This taste really makes me very fond of it.

Roast meat ingredients stir-fried gluten

DrewBarrows

It's hot and I haven't eaten much roast meat. I opened a bag of roasting ingredients and didn't use it up. I was worried that it would go bad. <br /><br />My son liked the taste of the roast duck legs that day. <br /><br />Therefore, the fried gluten was not added to the meat, and the roast meat was directly used to season it. <br /><br />The stir-fried gluten has a strong flavor of cumin and is spicy and goes with the rice...

Greased pork and potato chips

AshleeWolff

Ingredients: soy sauce,salt,garlic,potatoes,fungus,eggs,cooking wine,onion,Jiang,garlic,starch,soy sauce,pepper,pork tenderloin,mature vinegar

stir-fried buckwheat cat ears with sweet clover

ErvinConsidine

Regular adjustment of coarse grains in your weekly meal will be great for your health. Many coarse grains are rich in dietary fiber, which can enhance the body's metabolic function and promote circulation. Many substances in coarse grains are not found in refined grains. Eating coarse grains frequently is also an important supplementary source of various substances needed by the human body. <br />Making coarse grains carefully is an exercise method worth studying and trying for friends who love making delicious food. It is also a happy thing to make some difficult to swallow coarse grains through fine processing and good matching to turn them into delicious food that everyone likes! <br />Today, buckwheat is used to make delicious food. Buckwheat can be used to make noodles, rice noodles, steamed buns, or mixed with high-gluten flour to make bread. Korean cold noodles are also mainly made of buckwheat, mixed with some wheat flour and potato starch and pressed. They are a very popular pasta. The following interpretation is a cat's ear noodle made with buckwheat. The difference is that the cat's noodles are fried with sweetclover, so it is called "fried with buckwheat cat's ears". The specific method is as follows;

Shanxi Water Pulp

MarquesMitchell

Shanxi Water Pulled Pieces-salty and fresh flavors, both main and non-staple foods are available.

All-nutrient assorted cat ears

EastonDavis

The flavor of our old Shaanxi<br /> assorted cat ears<br /> No matter how delicious it is<br /> Or ordinary vegetables<br /> You can put it inside with confidence<br /> Pork, prawns, potatoes, black fungus<br /> A steaming bowl of assorted cat ears<br /> Let you eat nutritious and comfortable<br /> In the words of Lao Shan: "Mixed cat ears, what's the matter?"<br /><br /> Calories: 124 calories per bowl<br /> Sharing: Five people

Maotai-flavored crispy pork

TheresiaHarber

I have been cultivating crispy meat for a long time, and I finally have time to make it myself. The outside is fragrant and crispy, and the meat inside has been marinated in spicy sauce. It tastes fragrant and slightly spicy, and the meat is tender and tender. It's so delicious.

cumin gluten

AyanaRempel

Cumin has a very special taste and is an indispensable seasoning when barbecuing. In addition to barbecuing, cumin can also bring delicious improvements to many dishes. I like to sprinkle cumin powder when frying chicken wings or chicken legs. The taste is particularly good. When frying the gluten, add a little cumin powder to make it taste better.

Oil splashed to tear noodles

SabrynaHand

The various noodles in Xi'an are similar to the fried sauce noodles in old Beijing. The taste made by each household is different. There is no telling who is more authentic. What they want is the familiar taste and the comfortable aroma. <br /><br />Shaanxi pulled noodles, also known as ramen, dragged noodles, pulled noodles, Zhentiao noodles, Xianggu noodles, etc., are said to have a history of more than 3000 years. Oil doused noodles were developed and evolved on the basis of "Li Noodles" in the Zhou Dynasty; in the Qin and Han Dynasties, they were called "soup cakes", which belonged to the category of "boiled cakes"; in the Sui and Tang Dynasties, they were called "Changsheng Noodles", which meant that they were put into the pot and cooked continuously for a long time; in the Song and Yuan Dynasties, they were renamed "Water Shuikou Noodles".