Beijing cuisine
VicentaLakin
IN THE RECENT RAINS, THE WHOLE POPULATION HAS BEEN FEELING THE TIDE, AND HAS DECIDED TO MAKE AN ONION OF THE LAMB TO SOAK DOWN THE MOISTURE IN THE BODY, BUT I HOPE NOT TO GET CAUGHT IN THE FIRE. THIS DISH IS VERY SIMPLE, AND THE FOOD IS READY, AND THE TASTE OF IT IS A FIRST-CLASS BAT: THE MEAT OF THE LAMB IS NOT FRAGRANCE, THE ONION SMELLS VERY GOOD, AND AT THE SAME TIME, IT HAS THE EFFECT OF FILLING UP THE ACNE, STRENGTHENING THE KIDNEYS, MAKING UP THE BODY. PS: FIRST SCHOOL COOKS, LIKES TO SHARE THE STEPS YOU'VE TAKEN TO COOK, AND IF YOU DON'T LIKE IT, I HOPE TO TALK TO YOU MORE THAN YOU LIKE