Pear soup VicentaLakin The autumn and winter festivals were dry in the north and children were prone to cold and coughing. It's a simple little pear soup. It's not just a simple process. It also cleans the lungs and stops coughing. It's worth every mother's collection of sweet ice creams and fragrance pears, both big and small. The formulation of the original square is as follows: it is larger and can be adjusted according to its own circumstances
Pear soup VicentaLakin The small pear soup is a traditional drink in Beijing, which can be used in autumn to clear throats, eutrophicate lungs, tame noise, etc. Pear soup is made of materials based on different effects. It is prepared in several formulations, which can be adjusted according to different needs. The soup can be used as a fire, with good taste and multiple health effects。
Sodium VicentaLakin The cuisine is the traditional specialty of Beijing City, and belongs to the Kyochi department. The collage is one of the dishes that brings together yellow, meat, fans, soybean sprouts and fresh spinach. It is a very sophisticated dish in northern China。
I don't know VicentaLakin The lamb is pre-cooked, salted, white sugar, wine, sesame oil, ginger onions, etc., and is burned in the oil pan, which is full of gas and is fragrance。
Sweet pea yellow VicentaLakin The pea yellow is a traditional Chinese snack that turns out to be yellow, fine, pure, imported, sweet and cool. The kids like to eat, and I'll make a lot of them, especially with a boiler, and I can easily make a pot of peas, and I'll add gum or glittin at the earliest。
Kyo-su curry VicentaLakin Kyouta meat is a fragrance of Han, which belongs to Beijing. It's sweet and sweet, it's fragrance and unique. Choosing pork as a staple, supported by mayonnaise or sweet pasta and other spices, made of "soy-blow" from one of the northern special cooking techniques. They are eaten with onion, tofu skin, etc。
