Beijing cuisine
VicentaLakin
The light is too thin, the fingers are too wide to catch the passing of time. But remember that twirl, the beans made tofu in winter. In the summer, we made beans, wheat, rice, and all five grains of greasy grain, grinded powder, mixed sugar, which is the muscular snack our mother prepared for us. They can be dried, they can be made of pasta, and they can be evaporated and eaten. Sweet and sweet, full of mouth powder. It's the memory of happiness as a child. Now there's a wall breaker that replaces stone grinding, and it's easier to powder it, thinking of making a small, medium dessert for the kids on weekends. I don't know what Mandarin says, but I'm looking for a name on the Internet, but I can't believe it's just like Beijing's little donkey
VicentaLakin
I have heard the Great Book. There have been many squares, mostly vague, “one by one”, “the right amount of flour”, which, although simple, still feels rather vague. I ran into a formula with a definite number of "Siphon 260g, Flour 120g, Egg One" and it lit up. Take it down and try it when you meet Nishi. However, only 45 grams of flour were used in one-half of the original quantity, as the packaging was so large that it was assumed that it would not affect the form of flour and could not be loaded. Indeed, it does not affect the formation, the plume of the plume, the greenness of the plume, and the fragrance of the egg。
VicentaLakin
On the last day of the extended vacation, the sun had gone away from his smile, the sky began to rain, and people were dressed from short-sleeves to long-sleeve coats. Rainy days are suitable for housekeeping, and lunch can be easy, with a bowl of fresh beef noodles. There are plenty of beef paste shops out there, but few of the real ones have meat. The beef ramen is thin, and I wonder how much meat there is in a chain of California beef, but it smells like a strong spice that doesn't taste like a slice of beef. Not to mention, it's a little bit of dry meat scum. Nothing compares to making a real bowl of beef pasta at home, fresh noodles made on the pasta, and a big piece of beef cooked on its own。
