Beijing cuisine

The old Peking Goko did it

VicentaLakin

I heard from my 73-year-old sister-in-law that her family had no say in the past, but that it was only in the winter that she made this delicious food, especially for spring seasons, that the children each had a bowl of cold and cold fruit, which she could still remember, and which she had to eat with sweets and colds, and heard from Auntie. So I asked her how she did it, and I looked at her online presentation, and it was different, and I said that it was hot, and I cooked it on the neighbor's mouth, but I did it on the first time, and I did it on the first time, and I did it on the first time, so I started to boil it, and then I started to boil it, and then I put the tomato on it, and then immediately shut it off, so it's better, and I finally gave it to the neighbor, and I got a good taste of it, and I said it was almost as good as when I was a kid, and I was happy to hear that. It's important to make this selection, because the apricots have to be tanned strips, rather than soft apricot, and the tomato cakes are supposed to be Beijing-like. I happen to have tomato cakes in my house, so I'm going to use it, and I'm going to cook it out of cold water, and I'm going to be really comfortable, and I'm really tired of eating it as a dessert after spring。

Lazy Dragon

VicentaLakin

Lazy Dragon is old Beijing's name, but it's what everyone calls meat dragons, meat rolls. It's like a lazy dragon, stuck in a steampot, so it's called laziness. Lazy dragon is made of hair, soft. Meat can be made of pork or beef. The traditional laziness is with pork onions. It smells so good when you eat the first meal! But at the second meal, gravy onions were absorbed into the face, so it wasn't a water spirit anymore. Now my family has made a slight adjustment to this approach, replacing onions with more watery onions. Not only is it more nutritious, but it also tastes better, but onions are cut into shredded particles, and sweetness is also felt. Lazy dragons can be described as lazy foods, with meat pie and onion pellets in them, making the main food, all together, and making a pot of soup or congee

Beef sauce

VicentaLakin

I usually don't use a lot of sauce because a lot of it contains additives and it's not good for the human body. The soy beef, which uses only a few simple ingredients, is pure and fragrance. It's delicious。

Fries

VicentaLakin

It's not like you're trying to blow up your own oil bars, or eat the comforts, or sell them outside, because the oil is too scary。

Impressive blackness

VicentaLakin

A friend went to play and bought me a bag of sunflower seeds and said he wanted me to bake a drop. But now I'm almost out of one

Soufflé

VicentaLakin

And make red sugar and butter boiled, and send out a thick taffy smell, sweetness, with peanuts, and a soothing bottom! Will you resist its temptation

Pork rice

VicentaLakin

It's almost New Year's Eve. We'll have dinner in advance. The octopus is our traditional New Year's Eve desserts, the rice moths, the sweet bean soybeans, the fragrance of all colours of fruit, the sweetness of sweetness, and the beauty of reunification。

Kyo-su curry

VicentaLakin

A very good dish, which used to be at the hotel, tried to make it at home. It tasted good and it was easier。

Tofu brain

VicentaLakin

Oil bars

VicentaLakin

Oil bars are one of the foods you like, with bean juice, milk and so on. It used to be a lot of trouble to eat oil bars at home, especially when it was hard to fix. It's easy and healthy to make home-made oil bars. Home-based oil bars are suitable for making oil bars and cakes, etc. It is very easy to make oil bars by making them directly and in groups of flour, because they contain yeasts and salt。