Sweet pea yellow VicentaLakin A friend sent some sacks of pea powder, the first thing he thought about was making pea yellow, because he didn't eat it, so he wanted to try it. It's the first time that a pea yellow is made, and it's still more successful. The main thing is simple and tasteful。
raisin pea yellow VicentaLakin When I was a kid, every year there was snow, there was always a boss on the market, and there was a board on the car, and it was cut into a piece of a triangle, and it was beautiful
A duck-cooked cabbage soup VicentaLakin The roasted duck in this dish is from Beijing, in the tunnel, but with a roasted duck shelf. I've learned duck soup from my mother-in-law. Every time we go for duck, we bring it back to ourselves.
Old Peking's noodles VicentaLakin That's the emotional side of the flower. Every birthday when I was a child, my mother cooked me a red-skined egg and made this fragrance at night. There are the ears and the eggs that I love, and there are the fragrances of the fragrance, and the thick halogenated juice, which is finally poured on the warm, wide-band noodles。
Beef onions VicentaLakin Not Western, of course. In order to eat easily, the home is always boiled and frozen in reserve for beef. Frozen and fertilized beef takes warmth, makes it fried with onions, and the beef tastes better under the thick onions. Come on, make some beef。
Homemade oil bars VicentaLakin I've always loved oil bars, but I've always been so afraid to buy them once. I'll never worry about it again, when I want to eat and when I'll have a glass of homemade soybean soybean!
