Beijing cuisine
VicentaLakin
There's hardly any lamb in the south, perhaps a difference in climate. The goats taste like a lot. In the north, lamb is much better: fried, stewed, red fever, lamb scavenging. The most frequent occurrence on the table is this onions, fast hands, simple and delicious. Lamb is rich in proteins, fats, vitamins and a variety of nutrients, such as calcium, iron and phosphorus, and is of high nutritional value. The meat is used to improve the air and warm the stomach to help the sun. The meat is tenderer than pork and has lower fats and cholesterol levels, and more food is useful to make up for the blood cycle。
VicentaLakin
Mountains have pressure relief, lipid loss, resistance to oxidation, increased immunity and the removal of harmful bacteria from the gastrointestinal tract, among others, and can prevent liver cancer. Men with fat livers are required to maintain livers, livers, and lead mountains. Mountains are digestive and have liver defamination. Mountains can significantly reduce serum cholesterol and triesters of glycerine and effectively combat the hardening of artery porridge. The mountains feed soup, the soup is thick, sour and sweet, and it's good to drink and to feed