Beijing cuisine

Smoked duck

Smoked duck

VicentaLakin

It's an annual dish that we've got for the rest of the year, and it's getting stronger and closer every winter in the streets of our home country, where we can see the fish and sausages hanging around the windowsill. These tastes are essential to the table at the end of the year, and it's almost the end of the year, and people are getting busy again. I've been busy with bacon, duck. This year's duck smell is colorful and looks like appetite. It tastes good, but it doesn't have to worry about color。