northeast dish

Stewed pickled cabbage with frozen tofu

AriannaReilly

Ingredients: frozen tofu,coriander,sauerkraut,minced garlic,green onion,ginger,dried chili,aniseed,white pepper,meat

Pork wrapped in sweet and sour pot

AmayaBogisich

This is a very refreshing Northeastern dish with Western flavor. I was originally interested in it because of this interesting name. When I checked it online, it turned out that when Harbin was built as a port in the late Qing Dynasty, Binjiang Road Mansion hosted Western consuls. In order to suit Westerners 'taste of sweet and sour, they improved the fresh and salty Northeast charred pork slices and named it "Guopao Meat". Unexpectedly, this dish was very popular. Westerners always make inaccuracies in ordering food. Over time, it evolved into today's "Guopao Meat". This dish is of medium difficulty. The key points are hanging paste and re-frying. In order to make it more convenient for cooking, I used universal frying powder, so that I only need to fry it once and there is no need to mix the frying powder. In addition to tomato sauce, the sweet and sour sauce also uses sweet hot sauce that can be seen everywhere in the Toronto market, which tastes very good.

Pulled sweet potatoes

DionEbert

Sweet mouth, one of babies 'favorite desserts ~<br /> Sweet potatoes and potatoes also have high nutritional value. If you change it to sweet ones, the baby prefers it.

Northeast big pot lao

SammieHodkiewicz

Ingredients: soy sauce,salt,dumpling skin,cabbage,green pepper,pork,MSG,cooking wine,onion,Jiang,spiced powder,water,oil

Northeast Dishes

JarvisLindgren

Ingredients: soy sauce,salt,cabbage,cucumber,mung bean sprouts,carrots,MSG,vinegar,sugar,chili oil,garlic,dried tofu

Northeast Pan-fried Dumplings

MyrticePollich

Ingredients: soy sauce,salt,celery,pork,MSG,cooking wine,onion,Jiang,flour,spiced powder,water,oil,yeast

Roasted eggplant in Northeast China

SidDietrich

Ingredients: soy sauce,salt,eggplant,green pepper,carrots,MSG,cooking wine,onion,Jiang,garlic,starch,vinegar,oil

Stewed pork ribs with Chinese cabbage in Northeast China

EmelieWill

Stewed with pickled cabbage and vermicelli is a home-cooked dish in Northeast China. Even I, a southerner, craved it. Because my father works with many northerners who have the habit of pickled cabbage in winter, our family will make this dish and eat it every time in winter. In fact, we in Sichuan also have our own sauerkraut. The raw materials and taste are completely different from this sauerkraut. It should be said that each has its own characteristics. This taste is particularly delicious and a little sour, which is suitable for most people's tastes. When in Rome, do as the Romans do, as long as we have soup here, we need to dip it in water. The so-called dipping in water will be introduced to you later.

di San Xian

RaphaellePfannerstill

Ingredients: soy sauce,salt,eggplant,green pepper,potatoes,cooking wine,onion,Jiang,garlic,sugar,pepper

Northeast farmhouse stew

ElinorGorczany

Northeastern people have requirements for a rich, generous diet, and respect for more. There can be several kinds of dishes in farmhouse stews, or there can be more than a dozen kinds. Not only are they delicious, but they are also very good in terms of color and nutrition. In the northeastern countryside, there may be only such a big stew for a meal. The whole family is surrounded by the big iron pot. What they appreciate is not only the delicacy of the dishes, but also the strong family affection.