northeast dish

Braised tofu with white stalks and vegetables

Braised tofu with white stalks and vegetables

GeraldineWilderman

Sometimes going to the supermarket is really confusing,<br /> It's obviously just a little green vegetable,<br /> If we had to create so many names,<br /> What rapeseed,<br /> Shanghai Qing,<br /> Fine vegetables,<br /> Mao cabbage,<br /> White-stemmed vegetables. <br /><br />Today is eating this guy called white stem vegetable. <br />Let me see how different it is when cooked and cooked. <br /><br />Oh,<br /> After burning,<br /> After tasting it,<br /> This dish has a very hard stem,<br /> Feeling old,<br /> Haha, I won the prize,<br /> I still quite like this chewy vegetable. <br />Pair it with tofu,<br /> One hard and the other soft,<br /> They are quite complementary.
Colored meat jelly

Colored meat jelly

DwightGraham

Today, when I opened the refrigerator and took out the jelly I made yesterday, I was stunned. Looking at this beautiful jelly, I was so excited. Yesterday's 4-hour long production process was finally not wasted. This nutritious and beautiful jelly must be a beautiful scenery on the guest table. Meat skin contains the same collagen protein as human skin, so it can delay skin aging. Protoprotein is an indispensable nutrient to make up the body's bones and bones. It can be converted into gelatin during the cooking process, effectively improving the physiological functions of the body and the water storage of skin tissue cells. Function, moisturizing cells, preventing premature skin wrinkling, and delaying skin aging. At the same time, collagen can also promote the growth of hair and nails. Lysine also plays an important role in children's growth and development.
Roasted chicken fin with chestnut

Roasted chicken fin with chestnut

CasandraRyan

Cooking is always difficult for novices, so it is recommended to start with cooking chicken wings and chicken legs. They are easy to cook and have zero failure. For example, this dish is simple, easy to cook, convenient and fast. Whether it is for banquets or cooking meals in ordinary times, it is a good choice. For novices who panic when faced with whole chickens and ducks, this dish can make it easy for you to start. Even if you don't get enough juice in the end, the taste will not be bad. It is really the first choice meat dish for novices to get started!