northeast dish
WyattHeller
Winter melon pork ribs soup is a dish that often appears on our tables<br /><br /> The taste is clear, fresh and delicious, and rich in nutrients<br /><br /> White gourd contains more VC, has high potassium content and low sodium content<br /><br /> It also has the effects of protecting kidneys, losing weight and lowering lipids. It is our nutritious meal<br /><br /> Ribs can provide high-quality protein, fat and vitamins necessary for human physiological activities<br /><br /> It also contains a large amount of calcium phosphate, bone collagen, bone mucin, etc.<br /><br /> It has the effect of nourishing yin, moistening dryness, replenishing essence and replenishing blood<br /><br /> Applicable group: People with deficiency of qi and blood and yin deficiency and tolerance<br /><br /> Take it carefully for those with dampness and dampness stagnation, and those with obesity and high blood lipids should not eat more.
KyleighSchroeder
Everyone on earth knows about pork stewed with vermicelli... <br /><br />The weather is cold, and eating a pot of hot chowder can warm people from the tip of their tongue to the stomach. Stews are very popular in Northeast China, such as pork stewed vermicelli, which not only warms the body, but is also rich in nutrients. Eat soup and vegetables together, and nutrition is not wasted. The ingredients and seasonings of chowder are fully effective and the taste is strong and delicious. It can also ensure that many nutrients are fully dissolved and utilized by the human body. The main ingredient of chowder is generally meat dishes. Stewing the meat can reduce fat. Diversified side dishes. Various raw materials are good for health. It not only ensures balanced nutrition, but also reduces oil and salt intake. <br /><br />In winter, my family often stews some braised pork and puts it in the refrigerator. When I am lazy and don't like cooking, I take it out to make a pot of chowder pork stewed vermicelli. When they were served at the dining table, everyone snatched it away. It was delicious, satisfying their cravings, and still warm. Haha, mainly because I am lazy... I made braised pork with fermented bean curd and seaweed yesterday, but I didn't finish it. Today, I will use him to make pork stewed vermicelli with seaweed in it...
NickHamill
Chicken stewed with mushrooms is a famous dish in Northeast China! As the saying goes: When my uncle leads me in, the chickens will be scared! It is about the first time the new son-in-law visited his mother-in-law's house, and his mother-in-law would always cook chicken stewed with mushrooms to entertain him. <br /><br />Hazel mushroom: It belongs to the fruiting body of Armillaria mellea, a fungus in the Tricholoma family. It grows on the roots or stem bases of various broad-leaved trees or coniferous trees. It has the functions of expelling wind, activating circulation, and strengthening muscles and bones. <br /><br />Chicken: High protein content and easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. <br /><br />Diet effect of chicken:<br /> It is calm, warm and sweet in nature, and enters the spleen and stomach meridians; it can warm the middle and replenish qi, replenish essence and add marrow; it is used to treat deficiency fatigue and emaciation, deficiency food deficiency, diarrhea, dizziness and palpitations, irregular menstruation, postpartum milk, diabetes, edema, frequent urination, seminal emission, deafness and tinnitus, etc. <br /><br />Taste: The chicken is tender and tender, the mushrooms are smooth, and the soup is delicious. In the cold winter, it is warm and put on the pot. There is steamed buns and pancakes. How can the word "cool" be so good!