northeast dish

Roasted pork shoulder pork with dried beans

Roasted pork shoulder pork with dried beans

ChaimAltenwerth

This time, from China, the most important thing is books, and the most important thing is food. <br />Dried beans are also carried back. One big bag was dried by grandma herself, and the other big bag was carefully selected by grandma. <br />I haven't eaten this dish yet, how can I miss it? <br />Choose live meat on pig shoulders. It is not fat, but it also melts in the mouth when it is cooked. It is very soft. <br />With two dishes, this lunch is very comfortable.
sweet clover meat

sweet clover meat

PietroFisher

"Sweet clover pork" used to be a home-cooked dish that northerners preferred. The ingredients are simple and the method is simple, but it releases a mellow, fragrant and tempting flavor while being simple. This is why an ordinary dish has long-term vitality and has always been loved by people. <br />"Sweet clover meat" requires only five raw materials to show its alluring charm and taste that makes people feel tired of eating it. Making sweet clover meat is inseparable from day lily, black fungus, pork, eggs, etc. In the past, the ingredients used were mixed according to the seasons. Cucumber was used when there were cucumbers. When there were no cucumbers, leafless mustard or rapeseed could be replaced, mainly for color matching and mouth clearing. <br />To make this dish, you need to add some oil, salt, sauce, and vinegar to make it more delicious. Whether it is delicious or not depends on whether the ratio is appropriate or not. There are some seasonings that add freshness, color, and salty. A few flavors can produce excellent results! <br />Most people don't use vinegar when making this dish, so this is the difference between it and the skilled chefs in restaurants. "Vinegar" can have many different effects when cooking. When used properly, it can not only enhance the freshness but also make the dish taste delicious. In the past, there were not many seasonings, but it all relied on the master's configuration of seasonings and the reasonable use of each quantity. If you don't carefully understand and study the stir-fried food, the same thing will not be able to produce a good effect and taste.