Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

northeast dish

The ground course

The ground course

VicentaLakin

It's sour and spicy, sour and spicy
Roach stew

Roach stew

VicentaLakin

Sour stew ribs

Sour stew ribs

VicentaLakin

The shopping bag of sour vegetables, chops, fresh winters, and the small vegetables that you grow in the yard, it's called a sour, salty meal。
The ground is fresh

The ground is fresh

VicentaLakin

"The ground is fresh" is always a classic. But the most common way to eat is to cross three food items over the pot, so I rarely make them, but eggplant potatoes are really good after they blow up, but when they're done, the plate is thick and thick and unhealthy. But I can't stop chopsticks. It's really fried food。
Mashed potatoes, eggplant, northeast

Mashed potatoes, eggplant, northeast

VicentaLakin

I'm not going anywhere

I'm not going anywhere

VicentaLakin

Apricot

Apricot

VicentaLakin

Snow clams, strong body body, skin beauty care, good stuff。
Celery beef

Celery beef

VicentaLakin

It was only when I was a child who ate beef, and when I grew up cooking myself, I found that the beef was fried with old chewing, and I followed the Internet. I tried to pick it up with starch, pick it up with eggs, make it out of a pot of sour, and make it with oil and wine a few hours earlier, and it was not enough. One day I discovered a little trick, and then the beef that's made up was finally no longer hard, and it was more frequent at the table
Bacon

Bacon

VicentaLakin

Sneaking meat

Sneaking meat

VicentaLakin

44 45 46 47 48 49 50 51 52 53 54 55