Pot meat VicentaLakin Northeasters like one of the dishes. It's sour and sweet, and the meat's a little crummy. Women's favorites in particular. It's good to drink. It's usually in northeast restaurants. Some do well, some do well. This dish has to be tuned with wet starch and the meat slices have to be blown twice. That's how it's better。
Cracker tofu powder VicentaLakin During the spring festival, the table was full of big fish, and everyone was tired of it, and today we'll have a bowel and a cabbage tofu。
Soy spinal cord VicentaLakin Most of the food in the northeast is pure meat, vegetables are vegetables, or a pot of stew, which fully reflects the characteristics of character, is large enough and tastes heavy enough to be a representative dish, which can be used for spinal or rodbone. What I did today was with the spine。
Swallow cabbage VicentaLakin Cabbage is the most traditional, the most fragrance, the cheapest but not the least nutritional value, and it's very lucrative. It's good to cook a pot of cabbage in the past year, but the taste of light is more popular at festivals。
Red salmon VicentaLakin The salmon are rare and fit for children. I went to the supermarket to buy frozen salmon. They look fresh and fresh. Try red burning. It's a success
