northeast dish
VicentaLakin
Many years ago, a Korean play, The Great Today, started a wave of Korean food and food, and after the rain, South Korean food stores appeared in China's streets, especially in the nearest city in Weihai. And this summer, sweet, sweet, hot, cold, sour, is one of the foods that people have to deal with. The cold face of Korea, known for its need for cold food, is an essential food for the Korean people during the afternoon of the beginning of the month and an indispensable food for their wedding and birthday celebrations, especially for summer holidays. The cold side consists of the flat-front cold side, which is mainly made of wheat, as well as the salty cold side, which is made of starch mains with potatoes. The traditional method is to add meat, vegetables or boiled eggs, etc., with cucumber strips, pelts, pear bars, white boiled eggs, etc., which are pre-cooked with sugar. It is said that eating cold noodles after eating Korean roast beef is now a popular way of eating Korean food. Seaweed is a very good, innovative, cold-faced product in recent years, which blends algae and their nutrients into seaweed, which is very popular in the market, is very convenient to eat at home, and cold-faced soup and cold-faced sauce are made by manufacturers and are very authentic, allowing you to taste the cold side of true Korean flavor at home. In addition to the basic ingredients, this bowl of cold seaweeds, which I have added innovatively to the octopus sauce, is indeed a surprise to me, a taste that I love very much, and it is one of the Koreans' favorite seafood sauces, so that the octopus sauce can fit into the cold side, make it hotter, and the seafood is delicious. This bowl of cold algae is all colorful, beautiful, soft and elastic, with soft and elastic strips, and the cold side of the soup is smooth and smooth, especially when the sweet and sweet, sour and hot, which is sour and sour to eat, while the cold side is spicy to eat in this hot summer。
VicentaLakin
Three very common foods come together, and they come together with a very unusual taste, which is the traditional kale of the Northeast Han, which is uniquely rare. This dish is accompanied by fresh eggplants, potatoes and green peppers, which not only taste freshly, but also cover the nutrients of a variety of food items, making three very common vegetables a fresh and delicious meal. The most common practice is to cross three food items over the oil pan, so that it is healthy, and now looks more oily, and today, for the sake of the health of the family, use a little trick to make delicious food and not forget health。
VicentaLakin
The northeast sticky bean bag is also called the "year-old bean bag" and, by definition, the "year-old bean bag." Farmers in particular, in the past few years in the countryside, bean buns were a year longing, and adults and children were on the line. When the pot is evaporated, it is placed on the curtains and is frozen in the outside room. The mucous bean is packaged after evaporation. Farmers now have higher standards of living, more food, and soybeans are not rare on the table, but urban people are increasingly favouring it. The sticky bean packs were the first offerings for the ancestors and the food for the Manchuria when they went out hunting. Later, when the Nurha soldiers fought, the sticky bean buns became winter food. One can say that in the half of the mountain of the Great Qing Qing, there is a part of the sticky bean bag. It's a new year's bean bag before Spring Festival, and it's here to share practices and feelings. I've got my mother-in-law's sticky bean bag at home. But my mom and dad seem to think it's no year without the bean bag, and they asked me if I had sour sauce in the morning and half of the fridge was left, and said I'd have to pack the bottom of the bean bun and let me take it. Go ahead, eat early, wrap this old bean bag with Mom and Dad, take pictures of the laughs, and go to bed with Mom and Dad, and listen to them saying they're old habits, relatives, and feel like they're back in the old days. When I was a kid, my father used to use a lantern every year, with white noodles and sticky bean buns, soy beef, liver, heart, belly, etc., and now these eating habits remain. And when I was a kid, I looked forward to buying some little firecrackers, standing in the yard, like a little box of whips, taking a few of them out for a little while, and thinking that was the happiest thing in the world, and the beautiful and interesting scene of childhood was in sight。
