northeast dish
VicentaLakin
If you want to eat fast, order the meat, which is famous for the northeast, and which is edible, fragrance, taste, and type, except for a “sound” to be added, i.e., when chewing, it should sound like eating rice. Zheng Xingwen, the founder of the restaurant at Harbin Province and the first chief chef of the Taidu Department, changed the original salty “cracked meat bar” to a sour sweet dish, which created the first food in Harbin. Zheng Heung Wen, following the practice of cooking, calls it "pot meat", which is now called "pot meat". It's been four generations. When I come home a thousand miles, I'm going to finish a delicious pot of meat, and I've never been able to do anything I want to do
