northeast dish

Tiger eggs

VicentaLakin

this dish brought by nat's mother today is a common food that integrates the smell of red meat into tiger-skined eggs and makes them more delicious. egg skins are so soft, red meat is so tender, they're so good together, you can eat with hot rice, and you can eat. if you like, pay attention to your mother's food

Bones

VicentaLakin

The corset is made of pig's thigh bones and has multiple nutrient effects. It has a much higher protein content than milk powder, where iron and sodium are much higher than fresh meat, and calcium is far more than any other food。

Northeast yogurt

VicentaLakin

I've loved it since I ate northeast, but it's hard to eat it when I'm back in Chongqing, so I can buy anything at the supermarket, and I can eat it at any time, but it must be more expensive than the northeast, and it tastes the same. These flowers have come across natural lactate, which has become soft and smooth and fat. It's the soup, the sour appetizers, and it's really exciting to have a drink in the hot summers, if it's in the air conditioning room! ~ That's it

Five fragrances of beef

VicentaLakin

I bought fragrance beef, I bought it, I didn't finish it, I had half a pound left, I didn't want to cut it for a day, I had a slice of it, and I had the onions added, and the taste was still good. And it's even better in summer。

The ground is fresh

VicentaLakin

It's a classic. It's our favorite. Potatoes are just in time, eggplants are all over the street, and there's plenty of pepper. You have to cook this food and eat the vegetables! The green eggplant for eggplant, which is not available in many places, is the purple eggplant. Potato veggies, eggplant mouths, peppers. It's beautiful. Rice, rice, rice, and another bowl!

It's a lot less oil

VicentaLakin

There's less oil on the ground. All foods are unoiled, and the principle of less oil and less salt is followed in a way that is healthier。

Northeast stew

VicentaLakin

In the northeast, the scavengers have the meaning of “mixed” with soybeans, potatoes, eggplants, peppers, tomatoes and mussels, etc., which are cooked with ribs. In the northeast, the stew is simple and boiled, it is purified, it is nutritious, it tastes delicious, it is a common northeast dish, and it is one of the most popular foods in the years to come。

Roasted noodles

VicentaLakin

Street snacks always have a powerful appeal to our mouth-breathers, and when they go shopping, they come to a game, but it's so hard to keep them safe, so let's do it ourselves

Sneaking meat

VicentaLakin

Northeast stew

VicentaLakin

The northeast cuisine, which benefited from two months of work and life in Inner Mongolia, is available almost every day in the canteen, so I can see potatoes, beans and stomachs. When I came home, I often thought of the blue sky, the clouds and the north-east stew, though I didn't know how to cook, but I thought I was gifted in cooking. I think the key to "cooking" is in a word of "discretion" where there are no rules or rules. Let's have a self-made stew today。