northeast dish

The rice stew contest

VicentaLakin

It's called a real vegetable. Liao Qin is rich in proteins, which have the effect of repleteing and drying the kidneys. Rice, however, contains vitamins and other mineral elements that are suitable for human digestion and are characterized by loss of fattening, blubber and sugar. The combination of the two makes a perfect mix of plant proteins and animal proteins, a balance of acid and alkaline, a scientific refill, an extremely therapeutic food, and a taste of brackish alcohol。

Five-colored pimps

VicentaLakin

"The five-colour pictorial is a regular recipe, sweet salty, colorful, changing shape

Pip pickles

VicentaLakin

Whether you're a freshman in the kitchen, or you're a master in pickles all the time, you'll eat what you want in the shortest time

The ground is fresh

VicentaLakin

My daughter likes to eat fresh ground and suddenly asks me why this dish is called "The Fresh Land" and it's made and it's eaten. Let's have some encyclopedia! China’s ancient folk used to say, “Sniff out” when they arrived in the middle of the summer. They're three different kinds of land, trees and water. And what we know very well is the freshness of the modern vegetables: vegetable vegetables, bellies and beans. Later, in the north-east, three of the fresh ground became potatoes, eggplants and peppers. It's better to fire these three vegetables together, so it's also the northeast dish of the tunnel。

Meat-skinned

VicentaLakin

The meat dumplings

VicentaLakin

In January, onions of February, spring fragrances of raisins, dumplings of raisins are especially beautiful. Sometimes you want dumplings, but you have to wash them, and you have plenty of water to wash them. How do you make them less permeable? Let's take a look at the following, and hope to help with the kiss. 2 and then add salt and other spices to the shattering meat. Salt needs to be filled with meat. Three, add appropriate veggie oil to the cut cauliflower, and mix it. Only oil, no salt. Food products: dumpling skin 950 grams, pickles 500 grams, pork 600 grams: raw 1.5 spoons, wine and half spoons, platinum and half spoons, salt 3 small spoons (about 9 grams) appropriate for oil. Let's do it the way we like it

Northeast sour stew

VicentaLakin

Chicken-legs-dry-cow-cooked

VicentaLakin

Eating a nest as a roasted fish culinary, is not a crumb or a roast, but an unexpected entrance. Why don't you look forward to it

Powder pork stew

VicentaLakin

The air is particularly dry for the autumn and winter seasons, and the cabbage is mildly cold. It has the effect of defusing the heat, excavating thirsty urine, gastrointestinal and pulmonary heat. If you're going to be hot and wet, with water, with guts, you're going to eat more of the water, like cabbage. This is how treatment works. The water content of cabbage is about 95 per cent, while the heat is low。

Back tofu

VicentaLakin

And there was a dish that called back the pot, and I thought everyone loved it, and I replaced it with tofu, and I called it tofu, and vegan meat。