northeast dish

Chicken stew mushrooms

VicentaLakin

Chicken-cooked mushrooms are a north-eastern dish made of dried mushrooms and chicken. Chicken-cooked mushrooms are better suited to wild mushrooms, with thin little umbrellas, which best match the smell of chicken with the true smell of mountains。

DIY POWDER

VicentaLakin

Three points for cooking, the first meal must be boiled, the second must be eaten immediately before it can be put into the soup, the third and most important point, which I don't normally tell you, the garlic must be put in the open water, so the soup smells like garlic

Pork dumplings

VicentaLakin

SOUR PORK DUMPLINGS CAN'T BE SPARED. IT'S A CLASSIC FOOD FOR THE NORTHEAST, BUT WE'RE NOT NORTHEAST. SPEAKING OF SOUR PORK DUMPLINGS, I HAVEN'T HAD THEM IN YEARS, AND MANY OF THE NEIGHBORHOOD NEIGHBOURS WERE NORTHEASTERS WHEN THEY WERE KIDS, SO THIS DUMPLING IS ALSO GOOD FOR AUTUMN WINTER EVERY WEEKEND. IT'S DEFINITELY SOMETHING YOU'LL NEVER FORGET. NOW IT'S THE SMELL I MISS, THE SMELL I REMEMBER. IT WAS REALLY NICE TO SEE THE NORTHEAST SOUR IN THE SUPERMARKET THE OTHER DAY, AND I WAS THINKING ABOUT THE SOUR PORK DUMPLINGS, AND I BOUGHT A PACK RIGHT AWAY, AND I WANTED TO GO HOME AND TASTE THE SMELL OF THAT MEMORY. SOME OF THE FOODS GO WITH EACH OTHER. IT'S A NATURAL PAIR, LIKE THE SOUR AND PORK, THE SOUR WITH THE SMELL, THE PIG'S NOT GREASY AT ALL. CUTTING DOWN, SKINNING, WRAPPING, PURE HANDMADE WORK OF THE WHOLE PROCESS, UNLIKE THE MACHINE DUMPLINGS OUTSIDE, CAN'T BE COMPARED, CAN'T TASTE THE DUMPLINGS, AND IS A WISE WORD。

Potato red meat

VicentaLakin

This dish is made to tell the truth, and it's the first time that I've forgotten about a dish of meat because it's so delicious and absorbent that it tastes sweet

Garlic

VicentaLakin

I remember when I was a kid and when I was a kid, when I was not well-equipped or well-developed, I didn't get any fresh vegetables in the winter, and I used to pick up a lot of pickles and eat this garlic. I used to say that we were the best partners, and now we're getting a better standard of living and a better diet, so we don't eat pickles, but sometimes we miss the smell

Pork stew

VicentaLakin

Remembering years, there's always a big bowl of pork stew, and there's bean buns, and the little kids are fed, the best memories of childhood。

Sour

VicentaLakin

IN THE NORTH-EASTERN PART OF CHINA AND IN THE NORTH-EASTERN PART OF THE COUNTRY, SUCH AS LIAONING, JILIN AND HEILONG RIVER, THE PRACTICE OF PICKLED PICKLES WITH CABBAGE IS COMMON EVERY WINTER. IT'S SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SO SWEET. IT'S SO COLD THIS WINTER, IT'S PROBABLY TOO COLD, IT'S TOO COLD, IT'S TOO LATE, IT'S TOO LATE, IT'S TOO LATE, IT'S TOO LATE TO EAT.

The ice cream red-hot elbow

VicentaLakin

The elbow is red and glamorous, and after hours of slow stew not only tastes of meat, but also has no sense of obnoxiousness, but it is the real entrance. Not only will the young men be conquered by the smell of the ice cream red-burned elbows at the feast, but even the good ones will love the food because the pig's elbows are full of glazed protein

Powder stew

VicentaLakin

The melon

VicentaLakin