northeast dish
VicentaLakin
It is said that the north-east vegetable pork stew, which originates in Sichuan, was adapted to the north-east. I think it's an adaptation of yogurt. Sichuan's pickles are a lot of pickles, the cold weather in the northeast, and by the winter, the home pickles make large cabbage. I think this dish is particularly suitable for winter food, with one of the three beers, cheap cabbage, big cabbage made of sourbage, easy to store in winter, easy to eat, fat and not greasy bouquets, some dry barons, and sour cabbage, a big pot of sour sauce, and warm meals for the family in the cold winter. It's so popular, it's easy in winter, it's easy to make a pot, it's not easy to make a pot, it's really good to have a good stench.
VicentaLakin
It's very simple. It's just a costume. It's absolutely fine. ... The commonly known elbow, which contains more proteins, fats and carbohydrates, accelerates metabolism, slows the aging of the machine and acts as a trigger for breast-feeding women, as well as for breast-milk, skiing, cooling, toxadecane, scabies, anti-cancer effects, especially for those who are often four-legged, diagnosing, numbing, numbing, digestive haemorrhaging, haemorrhagic shock, and ischaemic。
VicentaLakin
It is said that wooden meat is one of the most common in the eight main dishes in the north, and that today it is common in the south, where the attribution of the vegetables is still controversial, also known as mushu, sauerkraut, etc. The food is made of pork chops, eggs, wooden ears, etc., which are broken as a result of the yellow colour of the fried eggs and are famous as wood. In addition to pork and eggs and wooden ears, the raw materials of the wooded meat, which is found in the crumbs menu, also contain oranges. When the dish was brought to Beijing and so on, and because of the lack of bamboo in the Beijing area, it was gradually replaced with pickles, cucumbers, etc
