northeast dish
VicentaLakin
Northeast food is out of order in the eight major kitchens, and it is easy to give the impression that it is too thick and insufficiently sophisticated, so that it is rarely made in high-end hotel buildings. But instead, it has become an image of people's food and has given the eaters a sense of affection. Northeast food is a little bit of a northeasterly food, with a big bowl of meat, a large plate of dishes, a large glass of wine, and you're eating well and well. The north-east food is derived from rouette, which is characterized by soy sauce, pickles, etc., and has a heavy taste and a salty mouth. The rough northeast, which is quite like the thick northeasterly, is a huge appetite. If sorghum is thick, it's a few minutes to the stomach. It's full of Northeast foods. It's legendary. You don't know a chick who cooks mushrooms, you don't know pork stew, but you don't know that. It's simple food, but it's a star on the table
VicentaLakin
This time and friends' parties ate a lot of barbecues, Korean, Chinese, Northeast. There is a consensus that the northeast roast tastes better, because the northeast roast is made early, tastes better, and it's more unique when it's accompanied by pickles. But don't underestimate the salty, salty, northeast pickle, which has a soft taste, a bright color, a fragrance, an appetizer and ablaze, which not only enhances appetite, helps digestion, but also promotes the absorption of iron in the body. This sour pickles is added to the roasted meat, which becomes particularly obscurous when it is absorbed, while at the same time removing the greasyness of the roasted meat, which is appreciated by all. The previous two days had suddenly found a Northeast pickle in the supermarket and had to buy it back for the roast. There are no grills, which can be replaced by tacos; if there is none in the house, there can be a flat base pot with heat; when five flowers have been made, they can be roasted directly on the grill, tweaked, and then the oil is added to the northeast sour. Think about it, every time you're in a Korean or Chinese barbeque, you're a chef and you pay them a high fee for their services, you're a chef at home and you can make a master's roast for your family without any cooking。
VicentaLakin
The potato-cooked chicken is a very common dish, and it is very impressive in my mind, and it can be said to be full of the smell of childhood happiness and growth. Remember, as a child, the family lived in a rural village, each family had its own chicken cage, and each family had its own chicken, and because of the limited financial conditions at the time it was difficult to eat, it was only during the New Year's Festival or when important guests came to the family that they brought out a slaughter, entertained guests and improved their lives. At that time, if they killed the chicken, they would stay around the kitchen, waiting for their parents to taste the chicken, and it would be a really good memory. It was very simple at the time, but it tasted so good that my father killed the chicken and then cut it up into large pieces, and the chickens didn't use an early water, and the potatoes were cut into big rollers, and the rural potatoes were hot, pouring into their home-made peanut oil, oil-heated cooking pans, then pouring into the chicken fire, very simple fabrics, only raw and salt, for a while, and the smell of the scent spills over the whole village, and then the water and the potatoes are spread out, the tops of the pot, the burning of the fire, the last hour, and a spattered potato came out of the pot. I'm doing it again today, but now there's no rural pot, but after a little innovation and improvement, the taste of the year is back, full of family love and happiness
VicentaLakin
The family had never grown land before, the food had been bought in the market, the father had retired, the members had been at home, were busy growing food, and a lot of food was grown every year. In the fall, moms dry or freeze the food that they don't have. This year too, she brought us a lot of dry and frozen food. Mom's dried beans and eggplants are better than me, but I'm already pretty good at this, and maybe I'm used to eating my mother's food, which is what I used to do when I was a kid, so whatever mom did, I'm going to work harder on cooking, so I'm going to have to cook for him, and I'm going to have to cook for him, and I'm going to cook for him, and I'm going to be so happy to see him eat。
