northeast dish

Arctic shrimp powder soup

Arctic shrimp powder soup

VicentaLakin

Wild Arctic shrimp is produced in the cold and clean waters of the North Atlantic and the Arctic Ocean of Canada, where there are few people, far from the dust, and absolutely no pollution, and which are excellent waters for the growth of Arctic shrimp. The Arctic shrimp grow in cold, deep sea, 200-250 metres above sea level, growing very slowly and extracting the beauty of the heavens and the earth, so that its head is small, but it is strong, delicious, nutritious and absolutely safe. Eggskin and pink bars are the children's favorites, together with fresh herbs and fresh Arctic shrimps, making the soup color and taste, and more nutritious. Thank you for having made the children eat so good wild shrimp。
Pork

Pork

VicentaLakin

at the northeasters' new year's dinner, there was a very long-spread meal with meat. this dish was created by zheng heung wen in order to adapt to the sweet sour taste of many russian guests in the northeast. when the russians don't pronounce it, they always read it as a pot of meat, so they keep the name. in 1911, zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zhu zhu zheng zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu has been known for centuries today's pot buns are made in the same way, but the sauce is all over the world, sweet vinegar, orange juice, fruit, and so on. the liao ning's favorite is tomato. this time, i'm making, it's the tomato taste. in addition to ketchup, i have added orange juice, so that the taste can be enriched and the heavy color of ketchup can be reconciled. sour sweet, thick ketchup sauce, wrapped in yellow, charred spinal flesh, with a bite, with a fragrance of skin and white and beautiful meat, while sour sauce is more of a tongue-stringinging raspberry. how can a century-old northeast dish like this taste as rich as it is, and its colours so glamorous
Fried shrimp

Fried shrimp

VicentaLakin

Shrimp is rich in nutrients and its meat is soft, digestible and an excellent food for those who are weak and in need of care after illness; it contains rich magnesium, which plays an important role in regulating heart activity and protects the cardiovascular system, which reduces cholesterol levels in the blood and prevents artery sclerosis, while also expanding the coronary artery to prevent hypertension and myocardial infarction; it has a strong permafrost and is particularly beneficial for phosphorus, calcium, calcium, and pregnant women; and scientists have recently found that shrimp luminants in shrimp contribute to the elimination of “temporal differences” resulting from time differential reactions. Shrimp is made into a shrimp ball with a soft taste, and the outer charred is suitable for the elderly and children. Of course, when young people eat, they will be nourished
Powdered meat

Powdered meat

VicentaLakin

Every human being has a dream, a dream that is either near or far away, or a reality or a illusion, that engraves every human being ' s life trajectory, and the fulfilment of each dream records the process of everyone ' s endeavour. Dreams lead to goals and direction, and momentum to move forward. The road to life may be difficult. But as long as we stick to our dreams, have our dreams, run towards our dreams, and the sun always comes after the wind, our dreams will become a reality and our lives will rot, and as long as we strive and strive, our lives will not be without regret. Precipitous salt, black beans, peppers, chicken, fresh sauce。