Northwest cuisine

It's oily

It's oily

VicentaLakin

It is said to have a history of over 3,000 years. The oily face evolved on the basis of the Zhou generation's “loveful face”; the Qinhan era referred to it as “breadcake”, which was one of the “cooking cakes”; the Tang era called it the “long life face”, which meant that it had to be boiled over time; and the Song Yuan era, which was renamed the “sliding face”. Favorite characteristics: long face, smooth and tenuous, fragrance, sour and spicy. Tastes can also vary according to individual preferences。
Simple cold skin

Simple cold skin

VicentaLakin

MORE AND MORE FRIENDS LIKE TO COOK FOOD AT HOME, AND I'M ONE OF THEM. PEOPLE WANT TO TRY WHAT THEY DO ON THE INTERNET, WHICH IS A SPECIAL FOOD FOR SHAANXI, AND HOW MANY FRIENDS HAVE UPLOADED THEIR OWN PRACTICES, AND THEY WANT TO TRY IT, BUT IT'S TOO TIME-CONSUMING TO SEE A WASH. FAN, MY FRIEND, HAS THE SAME INTEREST IN FINDING A GREEN BEAN STARCH ON THE INTERNET. SHE CAN MAKE A COLD SKIN. WE'LL GET IT BACK. THIS GREEN BEAN STARCH IS DIVIDED INTO DRY STARCH AND FRESH STARCH, WHICH IS THE ONE WITH A LITTLE WET AND NO SUN DRY, WHICH IS SAID TO BE MORE OILY AND EASY TO SUCCEED, AND WHICH WE BOUGHT