Northwest cuisine
VicentaLakin
Potatoes, they sound so good, it's an alias of potatoes, so they're the main source of their rubbing, and they're very healthy. According to Doi-mei, tarp rubbing is also called Yoyo-la, a kind of farm meal which, in times of food scarcity, is the staple food of many northerners and a major success. Although the main ingredient is the invisible potato, after the process of evaporating it, the potato silk becomes slightly transparent, the gold and the yellow oil is full of oil, and in the moment when the pot is lifted, the smooth smell of the potato will come to the fore. But it's the most exciting thing to do without rush, to mix the sauce with the hot oil. Potato rubbing is simple, with less oil and salt, and follows modern human health concepts. I'm sure the big fish will eat a lot of meat in the new year, so let's try this smooching farm meal and let's take a break from our stomachs。
VicentaLakin
It's Lachia today. Your family's food is our traditional holiday, and it's the most important holiday in the month. On this day, there are many different customs and customs everywhere, and almost all homes will drink a bowl of porridge to worship their ancestors and gods and pray for harvest and blessing. I'm from the North, but I've never had any. On the Internet, eight areas are popular in Guanchong, and in the Mau City area, north of Guximui, the country usually does not drink porridge. Sounds like a lot of fun to me, so this year we're here to learn the Shuxi people, and we're here to learn all sorts of things. There are few and different online approaches to all sides, so let's just go to the bottom and play free. Noodles became the broad face of a diamond, kind of like my homemade face, and it felt like it was more of a northern coarse. With pork, tofu dry, white carrots, carrots, soybeans, mushrooms, mussels, yellow florist... the ash always fills the boiler with a big bowl, and then a big bowl, two spoons, a mix and a fragrance on the side. This cold sky, with a bowl of seductive faces..
VicentaLakin
If we get to Sian's breakfast, we'll have to mention the meatball spicy soup. The Sian's children have not eaten, and rarely do not like to eat, “hot soup” is in Sian, which is divided into two main schools, one “hot soup in Henan” and the other, which is unique to Sian's return to the People's Republic of China: meatball spicy soup, which is derived from Sian, which can be described as vegetated beef pellets soup, or beef pelvis, but which is different from the rest of the country. The soup is full of beefballs, sliced in lumps of potatoes, lichen, rags, vegetables, celery, etc. First with a cow's and a goat's bone, then with a beefball, with a lead, and then with a pickle. It's easy to say, but it's good to be good if you don't cook. A spoon of red and hot pepper oil prepared by shopkeepers before eating it, with a tumbled tongue, a little sweat and a nice body. It can be said to be a very healthy food, equipped with kettle helmets or platinum, vegetables, meat, staple foods, which are completely nutritious, a bowl in the winter, and a twitch in the morning, so the body is warm and suitable for winter. Besides, it's usually a big amount, so it won't be too hungry until noon. I'd like to suggest that our friend who's coming to Xian take a look at his stomach
VicentaLakin
The lamb, the Qinjiang, the lamb...'" In the saloon, the scent smelt into your nose. “The lamb string has to be roasted with charcoal!” - In people's sense, only Xinjiang's roasted meat string is authentic, and only the tunnel. It's both a street-flavored fast meal and a good meal for visitors. It's called "Kavavve" in Uighur. There's a "Mitr kavav" in the garage, and it's a good food. Xinjiang's meat string is unique for two reasons. One is that Xinjiang has a good breed, which is closely related to Xinjiang water and pasture conditions. Like Altai's goats, Baringbrook's sheep, are the best-quality lambs, and the other one, Xinjiang's roasted lambs have been selected with special spices. These two conditions are unique, and the rest of the region is not available ... roasted lamb can be described as a Qinjiang traditional snack throughout the country, and the real roasted lamb is roasted on a specially made roasted bowl, using smoke-free coal as fuel. The red willow willow for the barbecue. Subsequently, the roasted lamb was transmitted throughout the country, with Xinjiang ' s most authentic. Shanghaiers, who are said to be reluctant to eat lamb, will also reach out their thumbs at Xinjiang's roasted lamb string: “It's delicious”. Xinjiang's real lamb string is usually made of white onions and salt pickers, and picks some of the fat, and a percentage of the fat tastes even more beautiful and eats nothing. It's important that lambs cut pieces of mahjong size instead of pieces. A string of five pieces of lamb and five pieces of meat, and it's roasted back and forth. If you use a piece, you burn it, you lose the moisture, you get dry, you lose your appetite. In fact, the Xinjiang don't like to call it a lamb string, and usually when they go, they call the boss, "Five sets of barbecue!" Many families in Xinjiang now have little iron stoves, which, every summer, raise coal-free, place them at the door of their own unit, bake lamb strings, sit on the floors of relatives and friends, and have a large bunch of roasted meat with beer. I wanted to bake it outside, it was cold out there, it was too cold, and I baked it in a oven。
