Northwest cuisine

Beef bubbles

VicentaLakin

In Shaanxi, it is mentioned that women and children are well known and have been hungry for a long time, and that the tourists will not be able to taste it for good. Now the oxen and sheep poaching has become a unique sian food. They are divided into four types of dried bubbles (no soup), soup (after eating), water cuisine (more soup) and singles (eating soup)。

Egg-fried stick noodles

VicentaLakin

the pre-pro1 was finally broken, and i was going to buy another regular digital camera, but why didn't you buy a better one? but, to be honest, i'm serious. so it took so long to hesitate. but the good thing of life lies in a man who knows you, knows you, and even spoils you. he knows what you want, and then he can turn them into reality. so this new camera, which i love so much, was sent to me as a gift, and he said, "let me give you a new year's gift!" i'm happy and happy. yesterday afternoon the camera got its hand, went out and bought a memory card, tried to shoot a few at night, and it was so much better than the previous camera! i'm still at home at noon, and i'll write down my lunch, like i'm practicing my hands. happiness is really simple, for example, when a person at noon eats a bowl of simple quick hands but also nourishes delicious noodles, for example, if he uses the camera he sends to write down his spots and share them with his relatives..

Xinjiang chicken

VicentaLakin

The Spring Festival is approaching, and we wish our brothers and sisters at the Forum a happy and happy 2014 and a rich 2014! Getting the market for chickens is killing them, full of chicken shit. Master says it's a good chicken, really stupid chicken。

The meat trap

VicentaLakin

The meat clamp is a short term in ancient Mandarin and one of China's specialty snacks in the north-western part of China. It is dominated by “grain porridge” in the Shaanxi region and “shea porridge” in the Ningxia region. The gravy gravy gravy is the famous Westside snack and the famous Sian snack. Ningxia's meat is made of lamb. There are stoves in front of each stall, no difference from the rest of the north-west。

Iron squid

VicentaLakin

Xinjiang chicken

VicentaLakin

those who have been to xinjiang or the western corridor must have admired the rooster! the smell of soy sauce, soft potatoes, chewy chicken, long tastes, come today

Red lamb

VicentaLakin

THE SHEEP ' S CORTEX, SEXUAL HEAT, SPLEEN, STOMACH, KIDNEY, HEART STROKES; ACCOMMODATION OF THE ABDOMINAL STOMACH TO TREAT ABDOMINAL, THINNESS AND COLDNESS CAUSED BY A COLD SPLEEN STOMACH; ACCOMMODATION OF THE LIVER AND KIDNEY TO TREAT ABDOMINAL ACID, ACUPUNCTURE, ETC. CAUSED BY A LACK OF A KIDNEY; AND HAEMATOSIS TO ABDOMINAL PAIN CAUSED BY A HYPOTHERMIA. CHINA ' S ANCIENT MEDICINE CONSIDERS LAMB MEAT TO BE A GOOD PIECE OF AID TO YUANYANG, SEMBLING BLOOD, PULMONARY RETORTURE, LABOUR GAIN AND WARM STOMACHS. IT IS A WELL-ESTABLISHED WARM-AND-STRENGTH ANIMAL WITH ABUNDANT PROTEIN, FATTY, PHOSPHORUS, IRON, CALCIUM, VITAMIN B1, B2 AND SOOT, AND CHOLESTEROL. (B) IMPACT: USE FOR LACK OF ABDOMINAL BLOOD, WASTING AND THINNESS; SPLEEN COLD, ABDOMINAL PAIN, LESS EATING OR ANOREXIC, RENAL AILMENTS, SOFT KNEE ACID, URINARY FREQUENCY, ETC.; -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- OBVIOUSLY THERE'S NOT ENOUGH BLOOD. THE CHINESE DOCTOR SAYS, "EAT MORE OXEN AND SHEEP IN THE AUTUMN AND WINTER." IT'S LIKE WINTER。

Rop and lamb

VicentaLakin

Let's have a hot lamb roast in the cold winter

Homemade meat clamps

VicentaLakin

I mean, you know, it's easy and fast to buy one downstairs, but you can't eat a real one from a fat friend in a foreign country

Oily bumps

VicentaLakin

It's oily, it's a little sour, it's a little spicy and it's meaty, it's a little fragrance. I've always come to this big bowl of soup when I eat alone. It's really good, it's very simple. You're interested。