Northwest cuisine

Noodles

Noodles

VicentaLakin

The second season of China on the tip of the tongue, which has been postponed, finally met you on the night of April 18th, with beautiful images, delicate images, plentiful characters, fine whispers, food for the people who are on the road, to taste the bitterness of their hard work and sweat. No matter how hastily, no matter how unsolved and sad, there is always a smell that reminds us every day, in its own way, at the tip of our tongues, of the direction of tomorrow and of the place of yesterday. The Footsteps lead to a “clash between the taste buds and the country,” and to the feeling that the country's sad elements are hitting people deeply. Tibetan boys climb dozens of metres to collect wild honey to raise school fees for their brothers, professional beekeepers and professional beekeepers travel on the road for 11 months a year and so on, and it's so painful to read, and it's the “last barter” that I can't forget, and they waved sickle images in the wheat fields, all of which were so clear that they made less than a thousand dollars in a dozen days. Where are they going with the progress of the times and the pace of machineization? The old lady set the windbox on fire, making a pair of pants for the wheatmen in the most primitive way. Maybe they can taste warmth and hope from a bowl of face
Get some potatoes

Get some potatoes

VicentaLakin

Potato rubbing is one of the traditional foods in the north, the west, the west, the south, the south, and so on. Potato rubbing is mainly potato-based, made of a little bit of white flour, which is so popular in the North. Potato rubbing originated in a difficult period, with years of famine and hungry northers staring at the productive potatoes on the land, and it resulted in it rubbing. In a documentary on the tip of the tongue, the potato was wiped on a silver screen, and people were grazed and never ate the food, so they decided to make it with their own hands. It's very simple, and it's common material. It's better to eat with garlic, chili, raw, vinegar, onion and perfume. It's delicious. If you know a little bit of plattering art, a simple home dish becomes a great art。