Northwest cuisine
VicentaLakin
On February 2, there was a habit of eating fried beans in Shandong, indicating the beginning of spring every year. As the saying goes, "February 2, dragons head up, scorpions and scorpions show their heads." And they say in the countryside of Shandong, "Frying scorpion claws means seeking good from evil." When I was a kid, I began to look forward to the second of February, the day the school allowed to go to school with “groom beans” (we call them beans or scorpion claws), the first night at our little friend's house, the first night at the house, the first day at which the children were dressed in their clothes, the next day at the school, the next day at the school, the next day at the school, the day at which they were shared, sweet, salty, beautiful and delicious, and they were soon given credit for the pride of the proud little partner, the bad or bad of the bean, and no one ate it, and the little friend with the bean's face, probably hoping for a better bean next year. Now that they have grown up, they don't eat beans, but they're the ones they used to be. This year, when the kids wanted to eat, I did something to satisfy myself with what I thought. The usual marketed beans are salty and sweet, and they're fried and fried, and today they're salty and sweet, and they're like salty, and they're a sweet-packed molasses, and they'll be shared when you have time。
VicentaLakin
Potatoes can be seen on the table for the four seasons of the year. And its cooking methods are free, sodium, casserole, red fever, cooling... all the same. People choose the form and method of cooking and make delicious things according to what they love. Of course, the potato is popular, and one more thing is usually delicious. Today we present one of the most common practices, steam. At first glance, it may not be the kind of "first sighting" but the first feeling is healthy, skeptical, unable to put down chopsticks. That's it
VicentaLakin
It's one of the most stylish snacks. All the streets are now full of white gruel, and there's a stall for sale. But the one that's so small, it's not much meat, it's like it's just an addiction. All of a sudden, it's easy to think that if you want to do as much as you want, you have to eat as much as you want. Ha-ha! Household appliances are now easy to use, helping housewives to become more efficient, making it easier to use a bakery and face. The cake is branded, the meat is halogenated, the meat is cut open, and the peppers, the fragrances, don't mention the fragrances, eat them, never want to buy them outside again. Without a toaster, it's wood, and it's easy. It's about half an hour. We'll have a bowl of porridge and a full meal! It should be noted here that the outside of the real meat clamp is thin, and it is not indiscreet, nor is it a soft haircake. So you see someone making them like waffles. That's absolutely wrong. It's definitely not as corky as this. It's very soft, and the smell of spices is completely in. Bucket, with peppers, fragrance, made some meatcrackers for Dad. He used them for breakfast. The joy of family is our greatest joy。
VicentaLakin
Ninja lambs are tender and fresh, and tasteless. Preferably, lambs should use a chest fork, upper vertebrae, chop the square bars, wash them with fresh water, put them in the bowl, with ginger, onions, garlic, and put in a few more pellets of peanut peppers and steam the top cage for about 30 minutes. I used lamb leg meat because there were kids who didn't pick bones. The lamb is an inflaming flesh, neither as white and thin as pork, nor as heavy as beef, which is tenderer than beef, and which is aggressive, and which is a happy cheat for a lonely tongue - if you are invited to eat pork, then you should go home. If someone says, "Go eat the lamb," it seems to be a bit provocative。
