Northwest cuisine
VicentaLakin
It seems to me that the lamb goes with the noodles, and when you eat the first one, it tastes nothing more than a fragrance, but a special smell, a fragrance with the smell of hot pepper powder, and a dry, oily paste, so a second bite, which is a particularly fragrance northwesterly pasta. Having time at home to make their families a bowl of groaning goat covers and to look at them as if they were enjoying themselves. With eggs and a little bit of salt and pasta for more than an hour, the noodles are so strong, they're boiled with pepper oil, and they're fragrance, dry and fresh。
VicentaLakin
Leprosy, also known as “mash”, “eat” or “mashy”, is a traditional diet. In the north of the country, it is called "hand-to-hand" and "face-to-face" and in the south it is called "cat ears" and "empty face". In the Ningxia mountains, they call it the "so-eat" and in the Sichuan region they call it the "substantial" or "fish-drilling". It was created by the Muslim generation. The history of pasta such as soybean can be traced back to the age of men, when the ingenuity of the ingenuity of the ingenuity doctor said in his book, "Returning the oatmeal, hand-to-face, 6 pounds of white-faced oat, lamb toe, caramel begging, with good meat soup, onions and onions, garlic and pasta." Here's another one. The Médecinsian, Huangichi, also explains in the book "The Juice of Things": "The bald ass is a little burrito made of face, cooked with meat." The book of the same-generation diet, " The whole family must eat at home " , states in greater detail: "The baldness eats water along the water and round bullets, the cold water is immersed, the palms are crumpled with pancakes, boiled in a pot, the fish is made, the fried acid is eaten at will". Historic books are quite specific in terms of balding, cooking and eating methods. According to Chinese nutritionists and gourmets, today's snacks — “cat ears” — in large and medium-sized cities such as Hangzhou, Beijing, Shanghai and Xi'an — have evolved from the ancient foods of “breath-eaters”. Mr. Jabingbong, in Shaanxi Snack, is known as "Shui". It's called scavenging, cat ears. And made of flour
