Northwest cuisine
VicentaLakin
In the second season of China, on the tip of the tongue, it was said that almost all Chinese eaters believed that Ningxia's lamb was the best. No salt is the key to cooking lamb. Salt, as a powerful electrolyte, destroys the membrane of the lamb, so that the water in the meat can seep, loses elasticity and aging. Almost two hours of succulent cauldron, muscle fibres softened and watered. The lamb is not tired, it's rich and beautiful. La Ningxia used to eat nothing of lamb, because the goats were so flaming. When I came to Gincheon, I saw a lamb stand in the main market in the streets and alleys, and was suddenly curious about the lamb, and once at the restaurant I had to grab the lamb, I liked it, without a little bit of odor, the entrance of the meat was sore, with pepper salt, vinegar and garlic, and there was a real feeling of eating meat and drinking。
VicentaLakin
TASTE RUBS ARE ONE OF THE TRADITIONAL CHINESE PASTA IN SHAANXI, JINXI AND KANDONG. TASTES MADE OUT OF UNOBSERVED POTATOES, TANNED GOLD-COLORED POTATOES WITH LIGHT OIL, FRESH FRAGRANCE OF POTATOES SPILLING OUT AND EATING A SIP OF BOTH THE TASTING AND CHEWING OF FRIES AND THE SMELL OF RED PEPPER. THE RAW MATERIALS AND PROCEDURES ARE SIMPLE, THEY ARE A LITTLE BIT OF SILK, AND THEY ARE THEN MIXED INTO DRY FLOUR, SO THAT EACH THREAD IS COVERED IN A UNIFORM, AND THEN THE TOP DRAWERS ARE FERTILIZED AND THEN MADE OUT WITH A BOILER, WHICH TASTES BETTER. POTATO RUBBING IS A NATURAL GREEN FOOD THAT CAN BE EATEN FOUR SEASONS A YEAR. POTATOES CONTAIN LARGE AMOUNTS OF STARCH AS WELL AS PROTEINS, B VITAMINS, VITAMIN C, ETC., WHICH PROMOTE ABDOMINAL DIGESTION。
VicentaLakin
The first time I ate meat clips was when I went to Sian to play back to my mother-in-law's house in Mount Hua, where I spent 10 days, most of them at a sheep shop, probably for days in a row, and when I came back, I was not interested in meat clippings and maybe not confident of making the smell of the old wordshop, and I didn't do it. Two days ago, the girl saw a meat trap outside and said she wanted to eat, so she started thinking about it. For people who have a pasta base, it's easy to make a chrysanthemum, like halogen and red meat, just need more water and a little fire to cook. The meat trap that you make will end up with more meat, satisfy your appetite and make up a gap in cooking。
VicentaLakin
Every winter, you eat a lot of lamb, stew, roast, or a little cabbage, a little pink pepper sauce, and, of course, a little red fever, simple and a little ginger, a little sauce, a little something simple, a lot more delicious
VicentaLakin
Rice is the most classic Chinese staple food, and since we remember it, it has followed us in the shadows and appears on our table every day. If we leave the rice, it will feel a little less, however delicious it may be. Xinjiang, where I've always had the same dream, my family has always wanted to drive to Xinjiang Tibet, and I'm still in the middle of it. The Xinjiang restaurant has been very hot lately, has opened a lot, and we've been to five or six different Xinjiang restaurants, but they order the same dishes, like lamb-cooked chicken, which tastes good, and is definitely a carnival paradise。
VicentaLakin
I wonder if you remember the Chinese documentary on the tip of your tongue, which I did not drop out of every episode, and some even looked at it, with a good meal of two within the tip of the tongue, potatoes rubbing silk with tools, onion flowers and spices and salt, and soft potato pancakes in the crumbs. Creamed potato cakes, the most common food products that make children delicious, and perhaps when they grow up, they become the deepest beads, which is the smell of Mom
VicentaLakin
In the winter season, which is a three-high-growth season, more bitter food is needed to prevent it, of course, with lamb. The lamb tastes unheated and warm, and has the effect of remediating blood, feeding the liver and improving blood circulation. With dates, radishs, tastes and nutrients, a bowl of bitter ramen, cold days, a bowl that warms people from inside to outside, and absolutely cold winter。
