Northwest cuisine

Simple pork spicy soup

VicentaLakin

And now, like noodles, it's in the supermarket, for a lot of people who love noodles. If you want to taste it, you can buy a bag and you can add your favorite food, and a bowl of fragrance soup will be ready. I'm a good friend of a small size who can update the food production on a daily basis and can be consulted on any questions during the production process。

Beef meat

VicentaLakin

With a pot of beef, a fragrance, and a fragrance, you can make some meat

Vegetable

VicentaLakin

Python is the name of a food. The main food is pasta, it's simple, it's delicious. Leprosy, also known as “mash”, “eat” or “mashy”, is a traditional Han snack in the north-west region, particularly in the city of Xian, Shaanxi province. The history of pasta such as falcon can be traced back to the generation, when it was called “the loss of baldness” (the generation's Encyclopaedia of Domestic Purposes) and “breathing” (the generation's diet). Mr. Jabingbong, in Shaanxi Snack, is known as "Shui". It's called scavenging, cat ears. It's made of flour. The strangling of the egg noodles is grafted to the top of the herbs, and the thick pieces are lazy. Mainly in Shaanxi, Gansu, Shanxi, is one of the simple daily diets you like。

The lamb bubbly

VicentaLakin

I love the northwest

The meat trap

VicentaLakin

It's cool

VicentaLakin

It's summertime, you want a bowl of cold skin, you buy it unsanitary, you do it yourself, you wash your face, you're in trouble. It's cool, it's clean, it's bad, it's easy, it's simple, it's good, it's good to share

The meat trap

VicentaLakin

The meat clamp is a short term in ancient Mandarin and one of China's specialty snacks in the north-western part of China. It is dominated by “grain porridge” in the Shaanxi region and “shea porridge” in the Ningxia region. I've learned to make a meat trap with a big man today. I've got halogen from the old name. It's delicious

Cool skin

VicentaLakin

It's so cool on Saturday. It's so cool with meat

Hands on lamb

VicentaLakin

What is essential as a guest of the inner man is to grab the lamb, which we call “hand-picked meat”, which is so hot and soaked into small pieces, with simple soup, and keeps its original scent. Fresh and juicy, ready to enter, is the smell of home I miss most when I drifted north。

Secret roasted lamb

VicentaLakin

it's spring, it's spring, it's spring, it's spring, it's spring, and it's the season. every time we pass through the streets of the night, we can smell the familiar lamb string, it's in the eyes, it's in the mouth. but considering the fact that the food outside is not so healthy reminds me of the fact that tv reports have eaten tomandjerry's meat. the black merchants are so chilling! actually, it's easy, and it's not a problem. with the oven, you can do it at home. if there's a oven and there's a suitable place to bake, it's easier to make a good barbecue. it's a slow life, a special tune, one of them. let's share it down here.