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Northwest cuisine

Homemade skin

Homemade skin

VicentaLakin

How can you be lazy if you make your own cool skin, and you don't worry about hygiene, you mix your own chili, pepper oil into garlic juice and taste better than what you buy outside? Let's have a bowl of smooth, spicy skin in the summer。
The pasta

The pasta

VicentaLakin

I love the smell of noodles
Electric rice version

Electric rice version

VicentaLakin

They've got good food. They like to eat
It's cold

It's cold

VicentaLakin

It's cold skin made of noodles, it tastes good
Xinjiang chicken

Xinjiang chicken

VicentaLakin

Xinjiang chicken, every time you go to Lanzhou to cook the food. I've heard that a large plate of chickens and a pair of pants is the perfect match。
Xinjiang chicken

Xinjiang chicken

VicentaLakin

The most detailed, simple, big chicken tutorial
I'm sorry

I'm sorry

VicentaLakin

Spicy ricin
Sour sauce

Sour sauce

VicentaLakin

The sour pasta is sour, the head is sour, and the soup is sour and pepper oil, which is very hot. The sour pasta and the sour pasta are completely different, and sour pasta is very simple and ready for 10 minutes。
Meatball spicy soup

Meatball spicy soup

VicentaLakin

There are two types of spicy soup in Xi'an, one on Homin's Street and the other on Henan. And one of the most popular breakfasts for the Sian. Today it's about meatball soup。
Meatface

Meatface

VicentaLakin

Newly learned meat in the kitchen is different from what I used to do, with more variety and taste. Raw materials: fresh pasta pork moisturizers: meat salsa-1, ginger salsa, salsa, salsa, salsa
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