Shanghai cuisine

Yanduxian

PriscillaLemke

Ingredients: wolfberry,coriander,spring bamboo shoots,cooking wine,pork belly,bacon

Crispy shrimp steak

PansyWunsch

Ingredients: salt,prawn,eggs,pepper,cooking wine,bread crumbs,starch,salad dressing

Sixi Roast Bran

QuincyDietrich

It seems that today is a four-year day, February 29th. I should cherish and make Sixi Roasted Bran to update the Roasted Bran. I like it. It can be hot and cold. It has an attractive meat dish appearance, but the heart is rich and diverse. There is no dried yellow flower. Before going to work in the morning, I soak the roasted bran, fungus, and mushrooms in warm water. After getting off work, I find them round and round in the utensils, boiling and burning. The sweet, moist and healthy taste rippling between my teeth. A plate of vegetables, a bowl of soup, life is so beautiful

Sixi Roast Bran

BradyHuels

Roasted bran is made by grinding wheat with skin into wheat bran flour, kneading and sifting in water to separate the gluten. It is fermented and steamed. It is spongy, has high protein content, and also contains calcium, phosphorus and iron. It is sold in general food stores.

Chicken with Scallion Sauce

RylanGleichner

Chopping chicken is a famous dish, fat but not greasy. The chicken is fresh, fragrant and tender, and is an indispensable dish during the festival.

Fat, tender and delicious white cut chicken

KarolannHomenick

White chop is the most effective and easiest cooking method to maintain the original flavor and is suitable for family use. The so-called white chop means that the ingredients are cooked with water without adding seasonings. After cooling, they are changed to a knife and placed on a plate. When eating, they can be mixed with various seasonings and dipped in them as needed.

Sixi Roast Bran

EulaliaConroy

Ingredients: soy sauce,salt,steamed gluten,mushrooms,fungus,pepper,white sugar,ginger,minced garlic,broth,oil,nuts,Water hair Olay tablets

Sweet and sour pork ribs with honey sauce

TeaganSmitham

Ingredients: soy sauce,salt,black sesame,onion,vinegar,octagonal,sugar,small row

smoked fish

CarmineHansen

This is a famous dish in Jiangsu and Zhejiang provinces. It is extremely delicious and suitable for cold food. You might as well make more each time, put it in the refrigerator to refrigerate, and eat slowly. <br />[Smoked Fish] literally can easily make people think that it is made by smoking. In fact, the production process has nothing to do with smoking. As for why, I don't know. If any sister knows that it doesn't need smoking, why don't you tell me why the fish is called "Smoked Fish"?

white pheasant

EloyGerlach

Ingredients: chicken essence