Shanghai cuisine

Quizumi

VicentaLakin

In the Gangnam area, it is one of the most representative types of food in Shanghai, Su and Hang. It's salty, soupy, nutritious, simple

Onion noodles

VicentaLakin

Chongqing, 5 July 2014. Hot weekend. Finally, Chongqing started the heat mode. We're running another show next week, busy again. You really don't want to work in this hot weather. And there's so much to say. Made a few days ago, onion noodles, very simple, only with very fresh sauce, onions and sugar. It's a very simple way to make onions, and there's a slightly more complex approach, which tastes slightly different and will be uploaded next time. - There's a lot of food that looks like onions lately。

Pancake

VicentaLakin

There's a camera in the twirl twirl twirl twirl twirl twirl twirl twirl twirl. The bag is already a famous place in the country, with his presence in every major hotel and its popularity, and today I have a very early morning, lashing, hanging and frying。

Quizumi

VicentaLakin

It is the preferred way for Shanghaiers to eat, and families have their own methods, mainly fresh meat with salt and salt. I'm starting to get rid of this salty soup, and it's been a long time, and I'm enjoying it。

♪ Four-symbol ♪

VicentaLakin

It's Shanghai's traditional and classic dish, red sauce, perfume. The roasted acoustic inhaled gravy, salted with sweets and mixed with mushrooms, wooden ears and peanut rice, adding some nutrients。

A simple version of the sauna

VicentaLakin

The weather is turning hot, and all kinds of delicious cold foods begin to go to the fancy table. This delicious sauna, Zero Cook, Zero Difficulty, is not only easy to make, but also a regular home-made sauce. You can do more at a time, you can eat when you're busy, you can eat when you're lazy, easy, fast, delicious, you can cook, you can eat. Because it's pickled food, it's not appropriate to eat often. It'll be fine if we do this once in a while

Fish

VicentaLakin

Shanghai red meat

VicentaLakin

The red meat is found all over the country, but the red meat most popular in the country over the years was that of Shanghai, marked as “the gang”. Shanghai's red meat is the most characteristic of the oily cranberry sauce, with the exception of wine, soy sauce and sugar, which, in Shanghai's words, is “real” and uses fire to make the smell of fatness, soot, sweetness, not stickyness, and salty。

White chicken

VicentaLakin

White-cut chicken skins are smooth, fresh and fresh, and one of the cold foods that we must have at our dinner. Children in their homes tend to like chicken, but most of the chicken is hormonal, and it is best to eat less. It's much more reassuring to buy a child chicken, so it's good to eat a white chicken, so it's comforting for the child to eat and improve his health. Hey. This time, my white pheasant chicken's free of the heavy incubation, has a roasted whole chicken over the ice water, has a skin-covered, straight into the fridge

♪ Four-symbol ♪

VicentaLakin

The four-swidth roast is a Shanghai dish that tastes salty, sweet, red, perfumed, salty and sweet. This dish is sweet and can be adapted to family tastes at home. The baking protein is rich, high protein, low fat, low sugar, low-heat food. The Chinese doctor believes that roasted thorium tastes cool, mixed, deheated, ingested and thirsty。