Shanghai cuisine
VicentaLakin
The term halogen is a common practice in Shanghai, for example, in the case of bad beans, fish, chickens, chicken claws... ..the well-cooked foods are in the halo, in the fridge for 1 and 2 hours, and when eating, it's cold, fragrance, especially suitable for the summer. I'm the first to try this "bad" approach, and it's so simple, and shrimp eats five halomous eggs in their mouths, the smell of egg yellow, the taste of it, the taste of it. It's perfect for a rookie. It's 100% success. The halogens are made of the juices drawn from the old wines, which are then fed into cinnamon sauce. By definition, in short, it's the wine + halogen = halogen, which is fragrance, salty, and sour。
VicentaLakin
Shanghai is small, usually half a foot long. As a result, Shanghai blues do not have to change their knives when cooking, thus preserving the nutritional nature of vegetables. Shanghai is a beautiful place, though small. A chrysanthemum of Shanghai stands there, like a Shanghai woman's pavilion. Shanghai has many green broths, but the fabric is so young that it's a bit of a “freshing”. From this point of view, Shanghai is as green as the Shanghai people are saving. Shanghai blues are a little sweet, the sweets are light, the bitters of no ordinary vegetables, the sweets of sweets, like the small house of Shanghai women. Shanghai blues and rice are made together. They're green, sweet and refreshing. It's easy to cook at home。
VicentaLakin
Cake is one of the specialties. There are both muffins and cakes. The selections are stylish, symmetrical, sweet, proper fruit and meat, evaporation, fragrance, and stylish, rather than sticky. I went back to my mother-in-law's house last weekend and brought a couple of boxes of cakes for my friends, and left one of them with me. Usually, the cakes are steamed or boiled, and the same thing gets tired of it. It's a simple Western way to fry. I didn't expect it to be very good. Something special, something to share with you
VicentaLakin
The ancient cloud: “No flesh makes no flesh, no bamboo makes no seed, and if you want to be no weight, you eat and burn meat.” And the mountains shall be precious, and the eaters will not be tiresome. Burn with meat, especially for taste. Combine the oil and the red meat into one, make a hot, red meat, eat two flavors at a time, smell the flesh, clear the mouth, nourishment, beauty, and a first-class meal
