Shanghai cuisine
VicentaLakin
The four-spic roast is a specialty in Shanghai, and it's good to eat in cold and hot. The locals like to burn with oil and red sauce, and have a sweet taste, so they say honey. Remember that as a child, whenever there is a family dinner or dinner, there must be this cold plate, with a soft roast full of soup, with a nice yellow bouquet and a wooden ear, salty and sweet, and a big friend who likes it, he doesn't lose anything to the big fish, and he has a rare porridge in the morning, which is quite a meal。
VicentaLakin
Of the Shanghai people's breakfasts, the classic is the "Four Kings," the so-called "Four Kings," which are oil bars, soy sauce, rice, bread. When I was a kid, my favorite food was pie buns, rice with salty soy sauce, and every time I took a vacation, Grandma went out with a pot to buy four big diamonds or fryed buns, and then came back to make a pot of salty soy, and then put on other snacks, the happiest thing for a group of our children。
