Xinjiang cuisine
VicentaLakin
It is often said, “To live long, to eat lamb.” The lamb is fine and contains high proteins and abundant vitamins. Increased consumption of lamb improves physical quality and improves resistance to disease. It is good for the body to eat lamb in the fall and use it for warming. Since lambs contain iron calcium, iron, higher than pigs, beef, their consumption is most beneficial for pulmonary disease, bronchitis, asthma and anaemia, post-partum haemorrhage, and all evidence of coldness. It's easy to bake a lamb string. It's delicious at home
