Xinjiang rice powder VicentaLakin A favorite blogger did it several times, and when he went to the market, he saw rice-sellers, especially thick, who couldn't get soft. I cooked it with hot water and a little fire for half an hour, and it finally tasted pretty good, just like my own. That's why it's not true
Big chicken VicentaLakin A large plate of chickens with colourful, smooth, spicy chickens and sweet potatoes, with aroma on the table。
Big chicken VicentaLakin Every food experience has a different feeling, and it still remembers the happiness of the first time you eat this dish – happiness is sometimes the beauty of re-emergence in your hands
Xinjiang is hunting rice VicentaLakin Food capture, known in Uighur as "Bolo", is a food popular among the people of Xinjiang Uighur, Uzbek and others, which is why Chinese is called "cooking." Food catch, which is nutritionally abundant and remedial, is one of the essential foods for the Uighur national holiday. This is the name, because it was originally captured by hands。
Silk Road Xinjiang VicentaLakin Xinjiang's chicken, also known as the Bay of Sand, is a famous dish from Xinjiang, which began in the late 1980s, mainly with chicken and potatoes, colourful, smooth and spicy chicken and sweet potatoes, with a spicy spicy, thick and thin, and a good meal table。
