Xinjiang cuisine
VicentaLakin
Rice is the most classic Chinese staple food, and since we remember it, it has followed us in the shadows and appears on our table every day. If we leave the rice, it will feel a little less, however delicious it may be. Xinjiang, where I've always had the same dream, my family has always wanted to drive to Xinjiang Tibet, and I'm still in the middle of it. The Xinjiang restaurant has been very hot lately, has opened a lot, and we've been to five or six different Xinjiang restaurants, but they order the same dishes, like lamb-cooked chicken, which tastes good, and is definitely a carnival paradise。
VicentaLakin
There's a piece of lamb spinach in the fridge, and it's full of groceries, the delicious little fry, the soft taste and the smell. Spleen, sex temperature, spleen, stomach, kidney, heart, blood, liver and vision are good for winter. It has the effect of abating and exorcising pain。
VicentaLakin
It's hard to catch lamb with this hand. It's my family's own sheep. They bought two lambs to breed, to get me to go with my relatives, to help them feed milk, whether it's frowned or diluted, and I can only apologize for the fact that in two days' time, my sister's grandkids have cried for their lives. One lonely life for a year was left and turned into our meal. The lamb tastes free and warm. It's more beautiful than pork, smoother than beef, and it's the best food for winter. The lamb eats a lot of meat, steaming, cooking, frying, etc. Each approach has its own unique taste, and the nutritional components vary. Hand-catching lamb, original juice, especially home-grown sheep, is the favorite, long-lived, fresh and smooth taste. At the end of the autumn and winter, it was said that the season had begun to eat lamb, that the winter joints were not working and that the hands and feet were not cold. In autumn and winter, frequent consumption not only increases human heat and resists cold, but also increases digestive enzymes, protects stomach walls, restores gastric mucous membranes and helps to digest spleen and acts as a resistance to ageing。
VicentaLakin
I've been telling you this for 19 years. He has returned from heaven to his country to meet the Emperor Li Shimin, a rare and unknown species brought from the west, and has been given to Hyun-chun to bring him home to grow. It is not possible to plant it in the name of the master, but only within four miles of the temple. A year later, in their home town, a kind of green, vegetative, white and white, bright and silver-like food became a tribute to the local tributes. After the Tang Taishu eats it, Long Qiang Qiang Qiang Zhui Zheng Zheng Zheng Zhui, and was named "Gin Zhuang"。
