The lamb's hand grabs rice VicentaLakin I can't stop. It's important that the official hand-catching rice be in the colours of the yellow。
The lamb string VicentaLakin It's said that in the summer, nothing can be solved by a barbecue. If so, two! It was also said that lamb strings and stings were a summer line. Anyway, for a lot of food, it's not summer! Here's the way to bake a lamb string at home, and the steps are simple. The roasted meat string is charred, and it smells like meat. Think about it. It's a nice day when you're blowing air conditioning, chasing dramas, drinking beer, hanging around
Honey chicken VicentaLakin Summer comes up again, with the tempting smell of roasted lambs, chickens, etc. in the streets, but everyone knows that those are unhealthy, rather than making them at home, such as today's honey chickens, simple and delicious, and another beer would be perfect。
Xinjiang chicken VicentaLakin XINJIANG'S CHICKEN IS XINJIANG'S DISH, AND ITS STAPLES ARE POTATOES AND CHICKENS. THE AVERAGE FAMILY IS TWO OR THREE, ONE CHICKEN IS A LITTLE LARGER, AND I'M REPLACING IT WITH THREE PAIRS. IT'LL TAKE YOU 20 MINUTES TO GET YOUR FOOD READY AND THROW IT IN THE POT. IT'S FULL OF MEAT。
Big chicken VicentaLakin A large plate of chickens, a famous dish in Xinjiang, is based on a variety of sources that are no longer available to examine the real origin of the chicken and potatoes, mainly for cooking with other materials. The food is colourful, with smooth, spicy chicken and sweet potatoes, with spicy scents and thins. This home-grown chicken practice that you're sharing with us today may not be real, but it's still good, and it's different from one place to another, and it has the advantage of having different ingredients that you like
Five-coloured vegetable meat string VicentaLakin This weekend, the sun is so bright, it's best for a barbecue. Today's barbecue string combines the freshness of vegetables and the heavy weight of the barbecue. It's for such a sunny weather and a comfortable meal
Xinjiang chicken VicentaLakin #Chefs fight # # Alifie, who grew up in Urumqi, came to Shanghai a few years ago and whenever she remembered the smell of her mother, she used to make a special food to comfort herself. She's the one who's the best at it. The big chicken was the first food that Allie had done on her own, and she didn't ask her to do it, but it tasted amazing! Since then, we've been in a cooking pit ~ What's the difference between Xinjiang's chicken and the rest of the world's chicken? Xinjiang chickens will be added to Xinjiang's secret sauce, made of raw materials such as sauerkraut and dry peppers and platinum + eight horns, but because of its clandestine nature, it will be sold off here
Ridiculous VicentaLakin It's the most delicious roasted string, home-made roasted string, which is delicious。
