Hotpot Recipes

Korean-year-old pan

VicentaLakin

It's too expensive to eat in the cold winter

Curry soup pan

VicentaLakin

LAST TIME WE CAME TO THE HOUSE, WE ATE HOT POTS, AND WE ATE SUPER-HA-HA

Red nut family ketchup

VicentaLakin

A lot of people ate the ketchup pan, but a lot of people said it was sour and it tasted bad. I've eaten a ketchup pan, though not so acid, which can't be said to be bad, or it's not good with the bottom. I made this one with a tomato pan with a red fruit family. It really tasted so good, it didn't taste bad。

Hot cabbage seafood pan

VicentaLakin

The north is now in the late autumn, and it is getting colder. It's not a hot pot, of course. It's fun, friends and friends, guests, cuisine, cooking and chatting. It's fragrance. It's as the Qing Dynasty poet wrote: "The enveloping and cheering of the fireplace, the fragrances of the guacamole."。

Spicy fish pot

VicentaLakin

I used to feel like having hot pots at home, having no control over them, and having family tastes different

Hot pig hoof hotpot

VicentaLakin

I've said before that I love the hot pot, remember, when I first went to Sichuan, it wasn't the same house, and there was a big difference between the dishes and the taste, so I used to cook all kinds of hot pots in the same way, and my friends and my family loved it, or else it was too lonely for a group of people to sit around in the hotpot, so we could all drink beer and talk about the day, especially when we used to open a shop, and there wasn't much time to go home every day to make the hot pot, to eat and to finish the night. It's only a matter of moments, so, as my sister and I say, there's nothing to worry about

Quick-touch hotpot

VicentaLakin

It's been a year since my son went to college, and I don't know if it's a long diet or something? I used to love the son of the big one, but now I'm used to the fresh oil, and I see his dad doesn't pick one of his red meat chopsticks and ask him why he doesn't eat it. He said, "There's too much oil to eat." But the next day, I bought children who loved their skin bellys, pork livers, tofu nuts and groin, and the hams and squid rings that they had in their homes, and I made this light twirl with mushrooms and ears. And when I put the twirl on the table, I asked him if he wanted to put any more of the kettles, or something, and the kid said, "No, just like this, Mom." I'm more happy to be a mother when I see a child who doesn't even need to eat. If the child likes it, it's better

A fire pot

VicentaLakin

The hot pot is also called the “side stove”, and many people think it's spicy, but it's not. There's a pot of fresh soup. Guangdong people don't like spicy food, but are very focused on eating soup. In winter, a pot of fire is made, and our friends and family are surrounded by a pot of fire, boiled and chatted, and they are rich and rich. It's getting colder, so why don't you come home and make a fire pot and talk

Troop hotpots

VicentaLakin

It's been cooling lately, everybody. Autumn is real, cool weather, just hot, warm and warm. My WikiLeaks, pay attention. The cool and dry weather is a good choice, with the smell of bubble noodles, spicy cakes, spicy tofu... It's so much to eat in one piece。

What's up

VicentaLakin

And here comes the one-size-fits-all electric food – the old man's army – with a little steak and a tall chicken wing soup made of iron-painted rice, and then with fresh vegetables, a nice pot of fire is born – two or three houses and one man's food – a little pot of fire. It's easy to make it, easy to make it, and nutritionally abundant. Never let you down。