Hotpot Recipes
VicentaLakin
The lamb has traditionally been used as one of the most important food items for the winter. The frequent consumption of lamb in the cold winters can help to repair the damage, promote blood circulation and increase resilience to the cold. It also increases digestive enzymes, protects stomach walls and helps digestion. According to Chinese doctors, lambs have the effect of rejuvenation, loss of labour, warm and healthy spleen, renal yang and liver maintenance. Good results have been achieved in such diseases as thinness, softness of the waist, weak stomach, low appetite, dizziness, lack of kidneys, haemorrhage, impotence, coldness and breast deficiency. Especially for the elderly, men who are disfigured and women who have given birth
VicentaLakin
The winter pot was popular, and Guangdong used to have a porridge pot, the idea of which was derived from Guangdong's porridge. The porridge is so dense that it can lock up the nutrients and moisture of the food, and the porridge is used as a base for the burning of the food. Porridge pots in the hot pots are all rice, but this time I use rough rice, which has a healthy spleen to feed the stomach, to remediate, to trim and to facilitate digestion. Crude rice has a good effect on obesity and the gastrointestinal system, effectively regulating metabolism and endocrines in the body and treating anaemia. The rough rice porridge is plentiful and the sun is filled with fire, and the thicker, the better. When the porridge is thick, there's a thick skin on the surface. The greasy rice congee can make a good look, a good spirit, a pink face as a peach, a red in white。
