Hakka dishes

The family salt chicken

The family salt chicken

VicentaLakin

The family member, “No chickens, no chickens, no chickens”, referred to a regionally representative diet, which must be the preferred family member. Traditional salt chickens use high-quality roosters as raw materials, dry water, rubbing salt and powdering, and then wrap the whole chicken with paper and burn it in hot salt for more than an hour. Good salted chicken and yellow, fresh meat, smelly bones, freshly lit. Salted chickens are traditional family foods that continue to flourish. For the Guangdong family, it is no longer a dish, much more a hobby。
Red sugar

Red sugar

VicentaLakin

The family is also called "Chicken Blood" because it evaporates and has a small nest in the middle, which forms like chicken blood and is known as "Chicken Blood." The family's chicken blood is the same as Guang Dynasty's. The same thing is that they're all made out of worms. The difference is that the practice of family members is more traditional and the material is pure rice powder, which is flushed with open water, with a small amount of alkaline surface, which is filled with small bowls and evaporated with fire into the middle of the bowl. It's a taste of joy to celebrate the harvest. And the material is mainly made of sticky rice powder or powdered powder, cassava sodium, which is known for its smooth taste and taste。