Hakka dishes
VicentaLakin
The family prefers rice flour, rice flour, flour, cassava flour as different types of recognition, which is made through different processing techniques. It's common to have radish, Izzy, sweet, rat, rat, recognition, fairy, binding, yeast, and so on. Here's the radish recognition。
VicentaLakin
It's a specialty of the family area. Made of clay powdered water, which, after steaming, is cortex, mixed with a variety of coloured pies, with bean dry, fresh, mushroom moeks, pickles, tarts and ravioli... wraps the pate into the cortex, like the northerner's knitting of spring rolls. It's so chewy, it's so rich, it's a bowl of 3rd and 3rds, it's no less than the kind of soup you've cooked for your family