It's a homemade egg VicentaLakin Wine-breeding eggs are also known as poaching eggs. They are traditional snacks for family members, often for guests. Wine-breeding eggs contain more than a dozen amino acids, eight of which are non-synthetic and necessary. Alcohol-breeding glycol stimulates digestive glands, increases appetite and helps digestion。
Beef smelt VicentaLakin Brewery, custom-made methods, silk melons with meat, nutritional balance, delicious taste, beautiful look。
The rice VicentaLakin The guest rice and rice sealed the chicken, and the past feasts had an excellent dish。
Kang Chiang Duck VicentaLakin The chimpanzee duck, the family's usual food, and the scent of the duck melts into the fragrance of the ginger, producing a special, inexhaustible, indistinguishable taste。
Salt shrimp VicentaLakin The salt method is home-based food masterpieces, preserving the original taste of the food, increasing the scent and storage time, and today I have learned to make a bowl of salt shrimp and a strong smell of meat。
Sandpot tofu VicentaLakin In Guangdong, tofu is very popular as a more representative family dish. Every time you go to a restaurant, you usually order it. The real tofu is good for the selection, and you need a special tofu (a little softer than the northern tofu and a little harder than the green tofu). It's hard to buy this tofu outside, so you can replace it with the northern tofu, but it tastes good。
It's an abortion VicentaLakin It's the first of its kind by the Longingers' family. It stuffs pigeons in the belly of a chicken, stuffs chickens into a new-born dog's belly, sews the pig's belly into a proper amount of water, evaporates for hours, and then eats the soup together. No dog can be bought today, or anything else, with a bit of gin and soybeans, a little bit of a pig's belly, and chickens are not fully covered, but their impact is small and still tastes good。
Plum chow VicentaLakin It's not very good to eat meat, but it's very good for plumbs. Plus the unique smell of plum, I'm gonna have to eat a few pieces of it every time I eat it. This dish will be very popular for family and friends
