Hakka dishes

Fish egg powder intestines

VicentaLakin

Carnival, fresh and fresh, can be cooked, can be cooked or can be cold。

Let tofu

VicentaLakin

Mom's family. We eat tofu all the time. Usually in summer, it's made in the rain because it doesn't have to work in the field. In the morning, soybeans, noon tofu, afternoon tofu, night tofu... slowly tofu. Of course, the food, the taste of childhood, can't be exceeded now. Filled with memories, sweet smell, full of mother's love, especially warm

Homemade tofu

VicentaLakin

Homemade tofu, well known, cookers: fat (i.e., oil), salt, burning (hot)。

Plum chow

VicentaLakin

Guests: salt chickens, plumbs, tofu. Today we'll make some of these plumbs. It's sour, fat and not tired, and it's delicious to eat, and it's characterizing it。

Homemade tofu

VicentaLakin

We can eat at a very special restaurant and do it at home. I put some mushrooms in today's meat pie. It's delicious. Tofu is wrapped in thick sauce, delicious. Very good。

Chicken breast is fried white

VicentaLakin

Chicken gravy is white, diet, low fat and low oil, and the specials of guest food。

The guest duck

VicentaLakin

It's simple, but it's stenchy。

Ginger

VicentaLakin

Ginger chickens, family foods, family cooking, no less ginger and chicken and gin, and ginger is sore, and it can add to the aroma after the frying。

Salted chicken

VicentaLakin

Guest specials, easy to operate, with no sauce, with salt, tastes good and pure. It's been a long time。

Sugar

VicentaLakin

After my recent research on rice and flour products, which resulted in fewer recipes, I am sure that, as in the past, you will understand. I'm going to take a look at the students and share it with you。