Taiwanese cuisine
VicentaLakin
Making halogen is the easiest thing for me. All you have to do is wash the meat, cut it big, put it in the water, leave it to the fumes, then put the spices in and boil it with a little fire. If chopsticks can fit through meat, it means it's rotting. Cooked meat not to rush out, soak it in a soup for more than six hours, in a bag or in a basin, in a freezer for a few hours, and cut it into thin slices before eating it, which can be supplemented by garlic and jade pepper oil, or soaked or poured on the meat, and simple home halogen is done! If you put some butter in the boil, the soy beef is born! This way you can make other meats, and the spices are not special. The soup that is boiled for drying and filtering into it will be stored in a cold freezer in the bowl, warmed up before it is used, fresh soup will be boiled with meat and tasted better. This is old soup. After each completion, the soup is preserved here, and for a long time you can have the old soup
VicentaLakin
This year's annual holiday is dedicated to Taiwan, Taiwan, as a journey to eat and eat, and it's a five-ton "show and eat" rhythm! Almost every city in Taiwan has its own representative snack, and the most famous of course is Taipei beef noodles (not Master Kang, Haha). Unlike the traditional red roasted beef noodles, the Taipei version of beef is often super-size, soft-sweet, Q-balls, Q-balls, and the soup is so bright it's better to see each other than to act
VicentaLakin
It's the second time I've made popcorn, remember, when I suspected it would blow up, and I hesitated to do it for a long time. It's a little complicated in my memory. When I was a kid, my dad put a lot of clean sand in the corn, and then flipped, and some corn burst, some of it burst, some of it didn't pop, and then filtered the sand out. And there's a lot of the last blast of a round stove on the side of the road. After doing that once, I had to wonder who had discovered the method, which was too simple and very useful. The first time I used the oil and sweets, this time with butter and sugar powder, a little cream, more evenly attached sugar, better taste. The Mid-Autumn Festival will soon be over, and it will be a great pleasure for the whole family to join us and watch TV with their own snacks。